Camera: iPhone 8
Location: Theodore Roosevelt Island; Washington, District of Columbia, United States
Camera: iPhone 8
Location: Theodore Roosevelt Island; Washington, District of Columbia, United States
Camera: iPhone 8
Location: Cooperstown, New York; Doubleday Field
“Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night.”
Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night. While often served as part of a traditional Brazilian breakfast (café da manha), you can have it as an appetizer, a snack, or even as a side dish with some meals depending on your preference. I do believe it is best served with come coffee or tea to wash down the bread. It really is a traditional Brazilian staple with interesting ingredients as well as a deep and culturally rich history to go with this practical dish. You should be aware though that it is hard to have just one of the cheese bread pieces and it is likely you will eat six or seven in one try.
While there are various forms of cheese bread, the Brazilian ‘pao de queijo’ is perhaps the most famous in the world and for which has the longest history. Originally from the state of Minas Gerais, ‘pao de queijo originates back to the early 18th century when many enslaved African people who worked in the local mines would make the bread as a staple food while migrating from the Northeast of Brazil to the Southeast such as the historical city of Ouro Preto in the modern-day state of Minas Gerais.
The mining cycle and lifestyle caused staple food production to increase such as for rice, beans, cornmeal, pork, but also cheese. In Minas Gerais, farmers and cooks would use starch or cassava as a substitute for wheat to bake as a wheat substitute for form the bread for the cheese. With cheese chips or pieces mixed into the cassava or starch, the cheese bread would be made for the farmers by the slaves or for themselves as miners as they mined for gold in the colonial era.
Wheat never took hold in terms of forming the bread needed especially since the climate was not suitable for Northeast Brazil, which was instead imported from Europe later on for the King and his royal adherents. Instead, cassava tuber was used as a substitute in making ‘pao de queijo’ as a staple food. The cheese would be grated and hardened inside the cassava flour and rise after being baked in the oven to become the popular cheese bread food it is today across Brazil.
Today, there are many different variations on ‘pao de queijo’ making it a fun dish to make depending upon your preference of starch, of cheese, and of temperature to bake it at. You can use both sweet or sour starch or cassava as is traditionally done. You also can choose from different types of cheeses as well from mozzarella to parmesan to cheese which is native to the state of Minas Gerais and has its own unique flavor. Adding egg to the recipe also adds flavor and needed color to the final product as well. Also, as an option, you can smear a bit of fat whether it is butter, margarine, lard, or vegetable oil on the cheese bread to make it more elastic and stretchable to eat pieces of at a time.
Some recipes can add meat inside with the cheese or potato as well although I confess that this kind of ‘pao de queijo’ is not that popular. I think it is important to keep in mind that the cheese can also be pre-boiled to add to its overall flour before baking too although it is not necessary. As for the cheese, it is good to use the traditional ‘Minas’ cheese if you’re in Brazil but if you don’t have it available, mozzarella or parmesan are good substitute options to have.
You cannot have ‘pao de queijo’ without having the texture down, so you need to have the cassava starch as part of the main ingredients. The balls need to be an inch or two (3-5 cm in diameter) and need to be in that form before you bake them. Unlike other cheese breads, you are using unleavened bread for this snack dish so the dough will expand due to small pockets of air that are left to grow during the baking process. Tapioca starch is also used for the ‘pao de queijo’ as well and it is quite common to add dipping sauces or additions like catupiry (Brazilian cream cheese), Guava sauce, dulce de leche (caramel sauce) as well to have as a dessert.
When you come to Brazil, you will find this popular snack almost everywhere including convenience stores, delicatessens, restaurants, snack bars, etc. The locals will encourage to at least have a few of them and sometimes up to eight or ten. It is the perfect snack to have with friends, with family, or over a coffee with a new acquaintance. A simple yet delicious staple food of Brazilian cuisine: You haven’t experienced all of Brazil until you have had a bite of ‘pao de queijo.’
“There’s nothing better than sitting under your favorite tree in a backyard or out on the balcony with the sun in your face reading an engaging and enlightening book. As I have mentioned previously, Summer is the best season for reading and since a lot of other summer activities are postponed or cancelled, why not catch up on some reading?”
There’s nothing better than sitting under your favorite tree in a backyard or out on the balcony with the sun in your face reading an engaging and enlightening book. As I have mentioned previously, Summer is the best season for reading and since a lot of other summer activities are postponed or cancelled, why not catch up on some reading? Regardless if the book is fiction or non-fiction, spending a few hours each day reading a good book can make the time pass by quicker and get rid of any kind of twiddle-your-thumbs moments that can happen when you don’t have a movie, concert, or sporting event to distract you. While live events may be out of order this summer, your bookshelf is dying to have you open up a book, sit down on your favorite couch or chair, and let your mind wander to an imaginary or a real place to pass the time.
William J. Burns might be one of the best diplomats the United States has ever had. With over thirty years of experience and having served in two of the most important regions of the world, Mr. Burns’s story is an example of the good that diplomatic efforts can do in resolving conflicts, promoting peace, and ensuring cooperation among both allies and adversaries. He is one of only two career diplomats to have ever earned the title of ‘Deputy Secretary of State’ and he gave advice and counsel to five U.S. Presidents and ten Secretaries of State.
Mr. Burns’s storied career includes Ambassadorships to both Jordan and Russia and he held numerous Assistant Secretary positions within the State Department during his three-decade tenure. He was partly responsible for ceasefire agreements between the Israelis and the Palestinians, for helping to eliminate Libya’s nuclear weapons program, and for helping to reset U.S. relations with Russia in the early 2010s. He also shares insights in this book that were previously not publicly known involving his views on the Iraq War, the Civil War in Syria, and of the Russian aggression against Ukraine at the end of his tenure.
This 400+ page memoir is simply a must-read for anyone interested in how diplomacy works and how vital it is to maintain within a government’s foreign policy. In a time now where it has been underinvested and mismanaged, Burns’s book illuminates how big of a difference it can make and how one man’s impact can be felt throughout an entire foreign policy apparatus due to his vigorous study of culture, languages, and history in order for him to be taken seriously. The book is not only educational but is also gripping in terms of his recall of major events throughout his diplomatic career as well as the written cables that explain them. It is a real page turner and should be required reading for any student of international relations and who hopes to become a diplomat in their own future career.
2. On the Plain of Snakes: A Mexican Journey by Paul Theroux
Cooperation, friendship, and understanding is important among friends, but it is even more important among your neighbors. The US-Mexico relationship has been fraught with mistrust and tension especially during the years of the Trump administration. The best way to do away with stereotypes and misgivings about each other is to visit the lesser known places of a country and visit the non-touristy areas. Paul Theroux may be the best living American travel writer today.
From his experience as a Peace Corps volunteer in Malawi in the 1970s to his trek in the American Deep South, Paul Theroux has traveled around the world over five decades and counting. His latest novel about his travels in Mexico is a must-read for Americans and anyone else looking to understand Mexico from an outside lens. While not an exhaustive take on the complex country and its people, Theroux’s book, somewhat observant and otherwise felt like you’re in the middle of his travels is both illuminating and powerful.
Paul Theroux is really a true traveler and even though this is the first of his travel novels that I have read, this one felt very timely as it was released in 2019 during a time of souring relations between the two North American neighbors. Theroux spares no miles or kilometers in seeing all of Mexico that he can. From the desert Region of Sonora in the North to the Mexico mundo of Mexico City to the Southeast of the country where he visits the Zapatistas, this is an extremely educational look at modern Mexico.
Theroux’s book highlights the issues that Mexico is going through from immigration from the Northern Triangle to the ever-present threat of the drug cartels to the hopes of Mexico’s indigenous populations who believe that they have been left behind as other villages and towns hollowed out while the economic gains went elsewhere. It’s not just the issues that Theroux shines a lens on but also the beauty of the country’s culture and its warm people. As an elderly traveler, Theroux is treated with great respect and even reverence as ‘Don Pablo.’
He is welcomed as a guest, kept safe by complete strangers, and invited to interview Mexicans who normally would not talk to foreign travelers. Theroux travels all the way from Massachusetts across the border where few Americans are found to cross. He does so in his own car on his own dime and does not travel with any security or any kind of companionship. He learns Spanish and teaches writing to Mexican students. He is a refreshing kind of traveler, one who remembers to show people through a human lens and to not deal with harmful stereotypes.
Overall, ‘On the Plain of Snakes’ is an excellent travel novel for anyone interested in learning more about Mexico’s people, its culture, its struggles, and its hopes for a better future.
3. Rule Makers, Rule Breakers: How Tight and Loose Cultures Wire Our World by Michele J. Gelfand
This book has been my favorite one of 2020 and I only heard of it through a weekly David Brooks column in The New York Times Opinion section. The differences and similarities between cultures and societies is a topic that has fascinated me for years. As someone who has lived in both loose and tight countries as Mrs. Gelfand so brilliantly classifies, it is fascinating to see her extensive research come into fruition and how these loose and tight countries affect our outlook on everything from celebrations to driving to health care to tattoos.
Tight countries are cultures where norms are preserved and breaking them is frowned upon. Societal cohesion is encouraged and straying from norms is open to punishment. Loose countries are cultures where norms are often broken and breaking them usually comes with a shrug or a lack of care. Why do Germans always stop at a red light even when its 3 AM? Why do Brazilian clocks never run on time? Why do Japanese trains always run on time? Why do Singaporean laws ban gum from being chewed?
These tight and loose differences do not just extend to countries but also to states, cities, organizations, businesses and even within us. This book of ‘tight and loose’ norms highlights how we feel about any subject and how that is reflected in how we act with others. There is no right or wrong answer as to whether living in a tight culture is better or if living in a loose culture is better. Mrs. Gelfand excellently points out in each chapter how they both have their advantages and disadvantages depending upon the norm being considered.
Our upbringing, our environment, our country’s history, etc. all have effects on how ‘tight’ a culture is or how ‘loose’ a culture is. There can also be changes to a culture depending if there are big events like a terrorist attack, a pandemic, a natural disaster, etc. Cultures can tighten or loosen depending upon what is going on in the country and how people are being affected by these natural or manmade shifts to our lives.
Having seen both ‘tight cultures’ and ‘loose cultures’ up close and personal, this book has been a revelation to me in terms of explaining what I thought about only in my theories that I concocted after traveling from country to country but never really expressing it as well as she has in this great book. Mrs. Gelfand has done extensive research across many countries and continents to explain why some countries have more ‘rule makers’ and why other countries have ‘rule breakers.’ In order for our own cultures to shift from one spectrum to the other, we have to first understand why the country’s culture is the way it is and if it can shift, what benefits are there to tightening up or loosening up depending on what is going on in our lives and in our society at the time?
“One of the most famous football stadiums in the world and which was featured in the 2010 FIFA World Cup in Rio de Janeiro, Brazil.”
Camera: Samsung Galaxy J2 Core
Location: Maracana Stadium or Estádio Jornalista Mário Filho; Rio de Janeiro, Brazil
Capoeira is a very unique cultural aspect of Brazil and one that while it has its origins elsewhere has become very Brazilian in its customs, history, and usage. With different elements of dance mixed in with parts of martial arts, Capoeira is unlike any other form of movement in the Western Hemisphere. Not only is Capoeira based on dance and martial arts, it is also formed from a foundation of acrobatics and music to accompany the many movements. The amount of exercise involved in becoming a true Capoeira artist means that you will definitely break a sweat while getting physically fit if you intend to practice this unique art form on a daily basis.
Capoeira is known for having its origins in different parts of west Africa but was developed after the beginning of the Transatlantic slave trade in the 16th century. After enslaved Africans were first brought to Brazil by the Portuguese settlers, it became a way for the slaves to stay physically fit and strong if they ever decided to flee and run away from their slave masters. If they wanted to collaborate and rebel, they could use their capoeira skills to help defend themselves from possible attack or capture from the slave masters as well.
Capoeira uses the full body and so you can use both your arms, hands, legs, and feet to do a large number of movements. The movements are acrobatic, complex, and fluid and based often off of the music and rhythms that are being played for the dancers. Hands often stay on the ground as inverted kicks are flown in the air. The ginga is the focal point or main focus of any capoeira movement and is usually the beginning of any fluid kick or handstand to come.
The capoeiristas’ are those martial artists or dancers who perform the movements often with other capoeirista while being surrounded by a group of observers who are either playing music or encouraging the capoeiristas on to continue their rhythmic movements to match the other participant. The origin of the word ‘capoeira’ comes from the Tupi language words of ka’a (forest) and pau (round) referring to the low-lying vegetation areas where fugitive African slaves would hide from their masters when they would try to make an escape. Most of the African slaves who started capoeira in Brazil were originally from Angola.
After the end of slavery in Brazil in 1888, the new republic outlawed capoeira throughout the country. If you were caught practicing capoeira anywhere in public, practitioners would be thrown in jail, tortured, or even killed. This prohibition continued throughout most of the 20th century even if it was sometimes tolerated in universities and in private places during times of both democratic and military rule in Brazil. Still though, the Afro-Brazilian communities especially in the Northeast kept capoeira alive during these forbidden times and even renamed capoeira to be called ‘Luta Regional Baiana’ which means the regional fight of Bahia in order so that practitioners could practice their form of capoeira without outside interference.
In the recently enslaved communities of Quilombos who had liberated themselves to be free and self-reliant in parts of Brazil during the 18th and 19th centuries, capoeira became a way of defending themselves in case of war or conflict with Portuguese colonial troops or Brazilian soldiers. By using the martial art to dodge potential attacks and/or captures, the Quilombos were a formidable fighting force who used capoeira to defend their communities and their land at often great cost.
The key to capoeira from my own observations in Brazil is to never stop your movements and to always be thinking of how to dodge, kick, sweep, and even take down your opponent. The ginga movement of being fluid is both an attack and defense mechanism to make sure you are constantly ready to either take your opponent by surprise or to evade their own attack. Most attacks in capoeira are done with leg sweeps, swirling kicks, or knee strikes but can also involve the elbow or head. However, most forms of capoeira today are done as simulations and to train for a game or a competition rather than war or actual combat.
To the public who view capoeira in a non-violent lens, these presentations in the roda or circle are just for show and involve games of aerial acrobatics rather than being more about striking or deflecting physical attacks. The circle involves musical instruments specifically for the game between capoeiristas and there is singing, and dancing involved with everyone in the circle participating at some point. Capoeira instruments include the berimbau, which can be played from very slow to very fast depending upon the rhythms requested as well as other instruments such as pandeiros, atabaques, agogo, and the ganza. The row of musicians in the roda (circle) is called a ‘bateria’ and the touch of the berimbau instrument in particular fuels the speed, aggressiveness, or style of the capoeira game.
Similar to Carnaval and Feijoada, Capoeira is one of Brazil’s most famous and impressive exports to the rest of the world. Every year, thousands of tourists come from around the world including serious non-Brazilian practitioners travel to different parts of Brazil to practice its most famous martial art. The capoeira masters (mestres) often teach the Portuguese language in addition to the movements of capoeira so the foreign student can really immerse themselves in the cultural background and history of this traditional martial art. The capoeira demonstrations are perhaps more acrobatic than physical when in public but in private, you would have to guess that it is much more intense and much more serious in terms of displaying physical prowess than what is shown to the public.
After the 1970s, this unique part of Brazilian culture was on its way to not only being accepted by the people but being embraced and taught to the next generations. A powerful way of resolving conflict, promoting social cohesion, and learning about physical fitness, capoeira is great at bringing the community together in a positive way while showing how important it is to recognize and value past traditions. From the roots of West Africa to groups of escaped Afro-Brazilian slaves whose cultural practices were almost extinguished over the centuries due to subjugation, maltreatment, and neglect, capoeira like their rights to human freedom and basic dignity made a powerful comeback which is still being fought for and advanced to this day.
Camera: Samsung Galaxy J2 Core
Location: Pelourinho; Salvador, Bahia, Brazil
Camera: Samsung Galaxy J2 Core
Location: Historical Museum of Japanese Immigration; São Paulo, Brazil
No one country does the festivities of ‘carnaval’ quite like Brazil. A festival that is just more than ‘Fat Tuesday’, it has become more than a month of celebrations beginning in early February and ending in early March even after ‘Ash Wednesday’ has passed by. The word ‘carnaval’ or ‘carnival’ comes from the Latin word ‘carnelevare’, which means to remove or to raise meat signifying how Roman Catholics would give up meat or poultry during the 40-day period of Lent before the Easter holiday. Because of the significance of Lent and not just for giving up meat but for other earthly pleasures as well, ‘Carnaval’ is a chance to enjoy some of those pleasures before the time of Lent and to revel in both culinary and cultural traditions.
Nowhere are these cultural traditions more proudly represented than in Brazil where the whole country has some form of celebration or observation of the Carnaval holiday. From the state of Pernambuco in the North to Bahia in the Northeast all the way down the Brazilian coastline to Sao Paulo and Rio de Janeiro, each year there is an informal competition to see which city can put on the best Carnaval and whose parades are the biggest.
Each city is different regarding how they celebrate Carnaval in Brazil but there are some similarities such as having huge street parades where crowds can dance and march to the bands and drum groups assembled as they go through the city. There are a huge variety of costumes, music styles represented but the most common one would have to be ‘Samba.’ In Brazil, Afro-Brazilian culture is heavily apart of Carnaval celebrations from the music being played to the design of the costumes. There are a number of variations of samba represented and they are all represented in the popular ‘samba schools.’
These small groups of performers sometimes prepare for the whole year before carnaval begins and are competing against each other in the ‘Sambadrome’, which are huge parade grounds and spectator events where these groups are being judged based on a number of factors against other schools. The biggest Sambadromes are in Rio de Janeiro and Salvador along with Sao Paulo and these competitions take places over a period of four nights at the height of the carnaval celebrations. Not only are these groups being judged on their music style and quality but also their coordination, their rhythm, the theme of their performance, and the costumes, which can be quite elaborate and also quite expensive.
While there are different types of samba music involved, there are also lesser known music styles that are represented in Brazilian carnaval. They include ‘Frevo’, which is originally from Recife and Olinda in the state of Pernambuco and ‘Axe’, which is originally from Salvador in the Bahia state which combines different popular Afro-Caribbean music genres together such as calypso, marcha, and reggae. All of these popular music types mentioned have their roots in African cultures and diaspora influences.
In the 19th century, it was quite difficult for Afro-Brazilians to dance, sing, or even parade through the streets of Brazilian cities during Carnaval to express their cultural heritage but today, these forms of song and dance are the heart of the Carnaval celebrations. To put it simply, you cannot have carnaval without samba or costumes or drumlines. In a way, Carnaval is not just a celebration of indulgence and pleasure but of expressing your culture and your heritage. I found Brazilian carnaval to be also about celebrating the diversity and unity of the country itself and how that can bring people together despite past historical injustices.
In order to celebrate Carnaval in Brazil, one does not have to go to a Sambadrome or to march in a formal parade or even wear an elaborate costume. You do have to sing, dance, and even drink or eat a little more than you normally would. The easiest way to celebrate especially as a foreign visitor is to check out some of the ‘blocos’ or block parties. They take place each and every day during Carnaval in different neighborhoods at different times. Each ‘bloco’ has different themes ranging from a celebration of ‘The Beatles’ to ‘R&B and hip hop.’ The blocos can also have ‘electric trios’ which are large trucks with huge sound systems where musicians on top of them sing famous samba or forro tunes to the crowd who often sing along with them as they cruise down an informal parade route.
These ‘electric trio’ trucks or floats can also include drum line groups or instrumental bands who walk down the parade route with these musicians. Each bloco has supporters who have specific shirts or costumes on to represent the theme of the block party as well. The trio truck or float is another symbol of Carnaval in Brazil similar to the block parties themselves, which can last from early in the morning until late at night.
While there is endless debate about where to go to celebrate Carnaval in Brazil, my hunch is that you won’t be disappointed if you go to either Rio de Janeiro, Salvador, or Recife. The great thing about Brazilian carnaval is each city is likely to have a different feel to it as well as different types of music as well as different kinds of blocos represented. Rio de Janeiro’s carnaval is the largest in the world but you may want to go with the carnaval in Salvador to see unique forms of samba and other music styles represented. If you want a somewhat more subdued carnaval experience, going to Sao Paulo may be what you’re looking for.
Carnaval in Brazil is not just about coastal cities as there are celebrations that are lower key and smaller in the state of Minas Gerais, located in the interior as well as in smaller cities such as Manaus, Porto Alegre, and Florianopolis. This month-long celebration has something for everyone and while I have celebrated carnaval before a few years ago in Colombia, I have never seen such a unifying event that brings a whole country together as it does in Brazil. If you are expecting to see a lot of tourist sites and enjoy some museums here, you may want to wait until after Carnaval to do just that. Instead, bring your best costume, study up on your Samba moves, and get ready to buy those tickets way in advance if you want to see the Sambadrome in all of its glory when you visit.
Experiencing Carnaval in Brazil is a really unique experience and opportunity that I would recommend to everybody who enjoys dancing, singing, listening to good music, and experience one of the most joyous celebrations in the world.
Feijoada: The National dish of Brazil. It is delicious, fulfilling, savory, and tasty. There are not enough adjectives in the English language to describe this scrumptious plate of goodness. While also prepared in other parts of the Portuguese-speaking world such as Portugal, Angola, Cape Verde, and Mozambique, Brazilian Feijoada is more than just beans and pork. It has a little bit of everything to make it a unique dish that has protein, carbs, and even sugar to satisfy one’s taste buds. The Brazilian Feijoada was born in Recife and developed in Rio de Janeiro but has now spread across the entire country reflecting its status as a beloved national dish.
From Salvador to Sao Paulo and from Recife to Rio, every Thursday and/or Saturday, the hearty Feijoada dish is prepared for families and friends to enjoy together. While there is some variation in terms of what is to be offered on your plate, you can definitely expect to find a big clay pot bubbling with black beans, different pork and beef parts including oxtail and tripe, as well as tongue perhaps. In the Northeast of the country, the clay pot can also include different vegetables such as kale, potatoes, okra, carrots, etc.
The side dishes can vary across the country, but it is quite common to serve couve, a kind of collard greens dish that is chopped up and stir fried adding to its overall flavor. You also can have chicken steak with fried yucca (mandioca) as well as fried plantains (bananas) as a kind of dessert or sweet tooth necessity if you still have room. To mix with the black beans and the couve, you also have cooked white rice, which is nicely mixed together with the meats as well to create a beautiful plate of both Brazilian history and culture.
To clean your palate afterwards, some fresh orange slices can also be added to the plates offered in order to help with digestion. Beforehand, usually, you will be offered a cup of savory black bean broth, kind of like the soup, to slurp down ahead of the feijoada, which can also be added to the dish if you so choose to. Of course, you have baked pieces of bread as well that can soak up the juices and the broth to add on to an already gigantic plate of heavenly food.
What you need to keep in mind about Feijoada before diving in is that you need to eat it on an empty stomach and to clear your schedule for the day because chances are good that you will need a nap and a glass of water after diving in. For those of you who get the ‘meat sweats’, it’s good to take your time and eat slowly. The Feijoada dish is very heavy so it’s good to relax, have a beer or caipirinha, talk with your friends, and make sure you pace yourself since you will be likely not to do anything else for the rest of the day.
This is not a national dish for vegetarians and Brazil is not the easiest country to be a vegetarian in. You can have Feijoada without the pork parts and the beef stew, but it is really not the same in my opinion. Vegetarians can join in on this delicious dish, but they are definitely not getting the same experience as meat lovers sadly enough. I do love that Feijoada is only offered once or twice per week showing that it’s kind of a national pastime to have it specifically on a Saturday and then you can take the rest of the weekend off as you will probably need to after gaining a few pounds or kilograms.
You can have Feijoada for lunch or for dinner, but it usually is only eaten one day a week. The only thing you should really plan to do after eating Feijoada is perhaps watching the big football match of the weekend and perhaps relaxing with a few glasses of water. You can compare it to the Colombian dish of Bandeja Paisa in a way, but the amount of different foods represented in Feijoada is definitely impossible to beat. You could compare it to the ‘soul food’ cuisine of the Southern United States but there’s still no dish from the American South that quite compares to Feijoada. Similar to the traditions of ‘soul food’, there is a complicated and rough history behind the beginnings of Feijoada which just goes to show how resilient people in very difficult situations regarding food can make a beautiful, tasty dish out of almost nothing or the scraps made available to them on purpose. In order to really know Feijoada, it’s important to dive into the history of the dish as well and what exactly makes it unique to Brazil.
From what I have learned, the origins of Feijoada are up for date but since this kind of stew with pork and beans was quite popular among European settlers, it can be inferred that it was brought over by the Portuguese during the colonization period. However, it seems that the dish was expanded upon by the slaves in Brazil who would add other ingredients such as the couve, the arroz (rice), and the mandioca as these were other foods available to them. Gathering all of these foods together and putting them as a mixture on a big plate would be a hearty yet simple meal to have when it came time to preparing it before or after a long day of work in the fields or farms. While slaves were restricted to rice and beans, special occasions such as holidays allowed them to get different pork parts or beef parts considered less desirable by their masters and to throw them together in a stew to help them feed themselves and get more protein as they worked in the kitchens. From the kitchens to the fields to the cities, Feijoada has earned its status as the national dish of Brazil.
Feijoada is very much a creative and improvisational dish where you have to do the best you can with what you have and put it all together when you don’t have much time to prepare a flashier meal. What Feijoada lacks in flashiness, it more than makes up for it in the sheer number of flavors and food groups the dish makes up. Between the rice and beans, the meats, the greens, and the after-meal delight of an orange slice or a shot or two of cachaça and you will definitely be satisfied with one of the greatest meals you could ever have in Brazil.