Camera: iPhone 12
Location: Pirenopolis, Goias, Brazil
Camera: iPhone 12
Location: Pirenopolis, Goias, Brazil
“My hope is that the ethos paraded in popular culture and media of ‘Greed is good’ first popularized back in 1987 by the fictional character on Wall Street known as Gordon Gekko (played by Michael Douglas) will die out and be replaced by a different ethos.”
The ethos of an era or a generation usually spans about 40-50 years. I think we are living in a time of great upheaval obviously due to the COVID-19 pandemic but also due to the economic and social disruptions that occur as a result. What was thought to be as acceptable before the pandemic will likely draw condemnation and pushback after the pandemic. My hope is that the ethos paraded in popular culture and media of ‘Greed is good’ first popularized back in 1987 by the fictional character on Wall Street known as Gordon Gekko (played by Michael Douglas) will die out and be replaced by a different ethos.
I’m not sure exactly what that new ethos will become but I do fervently hope that it will push back on the notion of greed being good at all but rather a detriment to the wider society. This new ethos in the 2020s and beyond will hopefully not prioritize the pursuit of money and fame above all else but rather the pursuit of kindness, caring for others, and leaving the world better than we found it.
While Gordon Gekko is just a fictional villain and the movie ‘Wall Street’ fictional in nature, there are examples throughout our society where people actually believe the ethos of ‘greed is good’ and actively pursue it in different ways without understanding or caring about the repercussions.
I’ll give a few examples that are not from 1987 or even earlier in the 1980s but from 2020: A college admissions scandal which involved bribery so the children of well-to-do families could get into prestigious colleges without earning their admissions, Multiple U.S. Senators caught red-handed doing insider trading to profit off of a pandemic and then not admitting their wrong doing, and large firms receiving loans they likely don’t need while they use that money for stock buybacks rather than investing in the solvency of their workers during the height of this unemployment crisis.
These are just three examples of this hopefully dying ethos of ‘greed is good’ but the problem still is that these kinds of practices, while they are being condemned, they are not being cracked down hard enough and the laws have not been changed enough to prevent future misdeeds. When you have an economy that protects high income inequality, lopsided CEO-to-worker compensation ratios, and a consistent hesitancy to guarantee collective bargaining rates for employees and an ability to raise wages to livable levels, that shows that ‘greed is good’ is still a predominant ideology that is hurting the average person.
The stock market may hit all-time highs but that is good news only for those who actually own stocks and that number is only over half of Americans whereas the gains of the stock market are only truly felt by the Top 10% of income earners. The previous financial crisis of 2007-2009 showed the world how ‘greed is good’ can cause companies to go bankrupt, houses to be foreclosed, and businesses to be shuttered, while no CEO who was responsible for the subprime mortgage crisis actually went to jail. The bonuses continued to flow, and the banking system maintained its solvency, but unemployment and inequality grew for the next few years with both now increasing in 2020 even while the Dow Jones Industrial Average hit 30k for the first time.
I should state clearly that I am not against people going into business, try to make money for themselves to feed themselves and their families, and enjoying the fruits of their labor. However, when people are caught being greedy and harming others in the process as which continues to happen, there need to be harsh consequences and changes to the law. As Theodore Roosevelt knew as President, corporate oligopolies need to be reined in, broken up, and held accountable. Gilded ages may be good for the few, but they lead to disaster for the many. In this pandemic, many billionaires have seen their net worth skyrocket and their stock prices increase but at the same time, you have millions of people jobless, homeless, and in food lines often for the first time in their lives.
The ethos of a culture has to push back against this kind of greed and ignorance. It starts with condemning the actions of those who don’t play by the rules, won’t change the rules to be fairer, and who go out of their way to make life difficult and unfair for others trying to succeed. It also means calling out those people who refuse to pay taxes, use offshore tax laws to park their money elsewhere, and whose companies don’t pay a time in actual taxes while other parts of society suffer. Not only should these practices be condemned but they should be made illegal as well.
Social trust, belief in the goodness of others, and the willingness to do what’s right suffers when greed is pursued #1 above all else. The past thirty years have shown this to be true as the increased financialization of the economy as a whole, loose regulations, increased corporate influence and money in government have all atrophied our system to where we are dealing with serious labor, environmental, and employment concerns.
Not everybody who has earned a lot of money is greedy, but they have a role in helping to make the system fairer by abiding by the rules and respecting the fact that they do have a role in allowing others to have their chance to be successful. You can’t climb up the ladder and then pull it out from under you when you get there. Others who are not greedy but do well for themselves have to remember that they have a responsibility to hold those in power and those who have immense wealth in check to be consistently vigilant that they are not flouting the rules or if the rules don’t exist yet, perhaps they should be incorporated to combat unrestrained greed.
There will always be some kind of inequality and differences in outcomes in a capitalist system but there are clear signs to tell when that inequality has gotten out of control, when greed has become too prominent, and when justice or basic fairness has taken a back seat. Greed is not good, and it should be one of the guiding ethos of the next generation. Being a success, working hard for that success, and spreading that success around so others have a good shot at it is a much better philosophy to embody. What’s good for you is not always good for others. It is important that those with immense wealth or power understand that they too live in a society and there are certain duties and obligations that we have to one another.
Knowing when enough is enough, knowing the difference between right and wrong, and knowing when things have gone sideways and need to be fixed, those are all key components on pushing back against the ‘greed is good’ ethos, which has had its prominence over the past four decades. Greed can harm others, do tremendous damage, and atrophy the bonds of trust in our society. It is important that we never forget these facts and to fight against it as much as we can in our lives, both personally and professionally.
“Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night.”
Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night. While often served as part of a traditional Brazilian breakfast (café da manha), you can have it as an appetizer, a snack, or even as a side dish with some meals depending on your preference. I do believe it is best served with come coffee or tea to wash down the bread. It really is a traditional Brazilian staple with interesting ingredients as well as a deep and culturally rich history to go with this practical dish. You should be aware though that it is hard to have just one of the cheese bread pieces and it is likely you will eat six or seven in one try.
While there are various forms of cheese bread, the Brazilian ‘pao de queijo’ is perhaps the most famous in the world and for which has the longest history. Originally from the state of Minas Gerais, ‘pao de queijo originates back to the early 18th century when many enslaved African people who worked in the local mines would make the bread as a staple food while migrating from the Northeast of Brazil to the Southeast such as the historical city of Ouro Preto in the modern-day state of Minas Gerais.
The mining cycle and lifestyle caused staple food production to increase such as for rice, beans, cornmeal, pork, but also cheese. In Minas Gerais, farmers and cooks would use starch or cassava as a substitute for wheat to bake as a wheat substitute for form the bread for the cheese. With cheese chips or pieces mixed into the cassava or starch, the cheese bread would be made for the farmers by the slaves or for themselves as miners as they mined for gold in the colonial era.
Wheat never took hold in terms of forming the bread needed especially since the climate was not suitable for Northeast Brazil, which was instead imported from Europe later on for the King and his royal adherents. Instead, cassava tuber was used as a substitute in making ‘pao de queijo’ as a staple food. The cheese would be grated and hardened inside the cassava flour and rise after being baked in the oven to become the popular cheese bread food it is today across Brazil.
Today, there are many different variations on ‘pao de queijo’ making it a fun dish to make depending upon your preference of starch, of cheese, and of temperature to bake it at. You can use both sweet or sour starch or cassava as is traditionally done. You also can choose from different types of cheeses as well from mozzarella to parmesan to cheese which is native to the state of Minas Gerais and has its own unique flavor. Adding egg to the recipe also adds flavor and needed color to the final product as well. Also, as an option, you can smear a bit of fat whether it is butter, margarine, lard, or vegetable oil on the cheese bread to make it more elastic and stretchable to eat pieces of at a time.
Some recipes can add meat inside with the cheese or potato as well although I confess that this kind of ‘pao de queijo’ is not that popular. I think it is important to keep in mind that the cheese can also be pre-boiled to add to its overall flour before baking too although it is not necessary. As for the cheese, it is good to use the traditional ‘Minas’ cheese if you’re in Brazil but if you don’t have it available, mozzarella or parmesan are good substitute options to have.
You cannot have ‘pao de queijo’ without having the texture down, so you need to have the cassava starch as part of the main ingredients. The balls need to be an inch or two (3-5 cm in diameter) and need to be in that form before you bake them. Unlike other cheese breads, you are using unleavened bread for this snack dish so the dough will expand due to small pockets of air that are left to grow during the baking process. Tapioca starch is also used for the ‘pao de queijo’ as well and it is quite common to add dipping sauces or additions like catupiry (Brazilian cream cheese), Guava sauce, dulce de leche (caramel sauce) as well to have as a dessert.
When you come to Brazil, you will find this popular snack almost everywhere including convenience stores, delicatessens, restaurants, snack bars, etc. The locals will encourage to at least have a few of them and sometimes up to eight or ten. It is the perfect snack to have with friends, with family, or over a coffee with a new acquaintance. A simple yet delicious staple food of Brazilian cuisine: You haven’t experienced all of Brazil until you have had a bite of ‘pao de queijo.’
“There’s nothing better than sitting under your favorite tree in a backyard or out on the balcony with the sun in your face reading an engaging and enlightening book. As I have mentioned previously, Summer is the best season for reading and since a lot of other summer activities are postponed or cancelled, why not catch up on some reading?”
There’s nothing better than sitting under your favorite tree in a backyard or out on the balcony with the sun in your face reading an engaging and enlightening book. As I have mentioned previously, Summer is the best season for reading and since a lot of other summer activities are postponed or cancelled, why not catch up on some reading? Regardless if the book is fiction or non-fiction, spending a few hours each day reading a good book can make the time pass by quicker and get rid of any kind of twiddle-your-thumbs moments that can happen when you don’t have a movie, concert, or sporting event to distract you. While live events may be out of order this summer, your bookshelf is dying to have you open up a book, sit down on your favorite couch or chair, and let your mind wander to an imaginary or a real place to pass the time.
William J. Burns might be one of the best diplomats the United States has ever had. With over thirty years of experience and having served in two of the most important regions of the world, Mr. Burns’s story is an example of the good that diplomatic efforts can do in resolving conflicts, promoting peace, and ensuring cooperation among both allies and adversaries. He is one of only two career diplomats to have ever earned the title of ‘Deputy Secretary of State’ and he gave advice and counsel to five U.S. Presidents and ten Secretaries of State.
Mr. Burns’s storied career includes Ambassadorships to both Jordan and Russia and he held numerous Assistant Secretary positions within the State Department during his three-decade tenure. He was partly responsible for ceasefire agreements between the Israelis and the Palestinians, for helping to eliminate Libya’s nuclear weapons program, and for helping to reset U.S. relations with Russia in the early 2010s. He also shares insights in this book that were previously not publicly known involving his views on the Iraq War, the Civil War in Syria, and of the Russian aggression against Ukraine at the end of his tenure.
This 400+ page memoir is simply a must-read for anyone interested in how diplomacy works and how vital it is to maintain within a government’s foreign policy. In a time now where it has been underinvested and mismanaged, Burns’s book illuminates how big of a difference it can make and how one man’s impact can be felt throughout an entire foreign policy apparatus due to his vigorous study of culture, languages, and history in order for him to be taken seriously. The book is not only educational but is also gripping in terms of his recall of major events throughout his diplomatic career as well as the written cables that explain them. It is a real page turner and should be required reading for any student of international relations and who hopes to become a diplomat in their own future career.
2. On the Plain of Snakes: A Mexican Journey by Paul Theroux
Cooperation, friendship, and understanding is important among friends, but it is even more important among your neighbors. The US-Mexico relationship has been fraught with mistrust and tension especially during the years of the Trump administration. The best way to do away with stereotypes and misgivings about each other is to visit the lesser known places of a country and visit the non-touristy areas. Paul Theroux may be the best living American travel writer today.
From his experience as a Peace Corps volunteer in Malawi in the 1970s to his trek in the American Deep South, Paul Theroux has traveled around the world over five decades and counting. His latest novel about his travels in Mexico is a must-read for Americans and anyone else looking to understand Mexico from an outside lens. While not an exhaustive take on the complex country and its people, Theroux’s book, somewhat observant and otherwise felt like you’re in the middle of his travels is both illuminating and powerful.
Paul Theroux is really a true traveler and even though this is the first of his travel novels that I have read, this one felt very timely as it was released in 2019 during a time of souring relations between the two North American neighbors. Theroux spares no miles or kilometers in seeing all of Mexico that he can. From the desert Region of Sonora in the North to the Mexico mundo of Mexico City to the Southeast of the country where he visits the Zapatistas, this is an extremely educational look at modern Mexico.
Theroux’s book highlights the issues that Mexico is going through from immigration from the Northern Triangle to the ever-present threat of the drug cartels to the hopes of Mexico’s indigenous populations who believe that they have been left behind as other villages and towns hollowed out while the economic gains went elsewhere. It’s not just the issues that Theroux shines a lens on but also the beauty of the country’s culture and its warm people. As an elderly traveler, Theroux is treated with great respect and even reverence as ‘Don Pablo.’
He is welcomed as a guest, kept safe by complete strangers, and invited to interview Mexicans who normally would not talk to foreign travelers. Theroux travels all the way from Massachusetts across the border where few Americans are found to cross. He does so in his own car on his own dime and does not travel with any security or any kind of companionship. He learns Spanish and teaches writing to Mexican students. He is a refreshing kind of traveler, one who remembers to show people through a human lens and to not deal with harmful stereotypes.
Overall, ‘On the Plain of Snakes’ is an excellent travel novel for anyone interested in learning more about Mexico’s people, its culture, its struggles, and its hopes for a better future.
3. Rule Makers, Rule Breakers: How Tight and Loose Cultures Wire Our World by Michele J. Gelfand
This book has been my favorite one of 2020 and I only heard of it through a weekly David Brooks column in The New York Times Opinion section. The differences and similarities between cultures and societies is a topic that has fascinated me for years. As someone who has lived in both loose and tight countries as Mrs. Gelfand so brilliantly classifies, it is fascinating to see her extensive research come into fruition and how these loose and tight countries affect our outlook on everything from celebrations to driving to health care to tattoos.
Tight countries are cultures where norms are preserved and breaking them is frowned upon. Societal cohesion is encouraged and straying from norms is open to punishment. Loose countries are cultures where norms are often broken and breaking them usually comes with a shrug or a lack of care. Why do Germans always stop at a red light even when its 3 AM? Why do Brazilian clocks never run on time? Why do Japanese trains always run on time? Why do Singaporean laws ban gum from being chewed?
These tight and loose differences do not just extend to countries but also to states, cities, organizations, businesses and even within us. This book of ‘tight and loose’ norms highlights how we feel about any subject and how that is reflected in how we act with others. There is no right or wrong answer as to whether living in a tight culture is better or if living in a loose culture is better. Mrs. Gelfand excellently points out in each chapter how they both have their advantages and disadvantages depending upon the norm being considered.
Our upbringing, our environment, our country’s history, etc. all have effects on how ‘tight’ a culture is or how ‘loose’ a culture is. There can also be changes to a culture depending if there are big events like a terrorist attack, a pandemic, a natural disaster, etc. Cultures can tighten or loosen depending upon what is going on in the country and how people are being affected by these natural or manmade shifts to our lives.
Having seen both ‘tight cultures’ and ‘loose cultures’ up close and personal, this book has been a revelation to me in terms of explaining what I thought about only in my theories that I concocted after traveling from country to country but never really expressing it as well as she has in this great book. Mrs. Gelfand has done extensive research across many countries and continents to explain why some countries have more ‘rule makers’ and why other countries have ‘rule breakers.’ In order for our own cultures to shift from one spectrum to the other, we have to first understand why the country’s culture is the way it is and if it can shift, what benefits are there to tightening up or loosening up depending on what is going on in our lives and in our society at the time?
Camera: Samsung Galaxy J2 Core
Location: Copacabana Beach and Christ The Redeemer Statue; Rio de Janeiro, Brazil
“A growing and popular martial art can be found in Brazil known as Brazilian Jiu Jitsu. While Jiu Jitsu or Judo originated in Japan and was meant more for fighting and hand to hand combat, Brazilian Jiu Jitsu is more focused on using the skills of grappling and then submission in order to become victorious.”
You cannot fully enjoy a culture until you dabble in or learn about its martial arts if that culture has them available. From Karate in Japan to Kung Fu in China, most martial arts are thought to be of Asian origin but that is not always the case. A growing and popular martial art can be found in Brazil known as Brazilian Jiu Jitsu. While Jiu Jitsu or Judo originated in Japan and was meant more for fighting and hand to hand combat, Brazilian Jiu Jitsu is more focused on using the skills of grappling and then submission in order to become victorious.
Brazilian Jiu Jitsu has become more popular in recent years especially due to the corresponding growth of the Ultimate Fighting Championship (UFC) sport, which focuses on mixed martial arts training including BJJ as part of a fighter’s overall repertoire. Jiu Jitsu originated as a martial art in Japan and was firstly used by Japanese samurai warriors as a means of self-defense especially if they were unarmed and without any other way to fight.
While Japanese Jiu-Jitsu has morphed into the modern Judo sport, which emphasizes throws, takedowns, and joint locks, Brazilian Jiu Jitsu was founded as a martial art that is similar but focuses primarily on ground fighting including submission and stamina.
A student of the traditional form of Japanese Jiu Jitsu and a participant at the Kodokan, Mr. Mitsuo Maeda brought his training and his over twenty years of experience with him over the ocean to Brazil where he arrived in 1914 essentially founding the sport which became known as BJJ. Maeda had a lot of prowess in Judo actions like throws and takedowns, but his specialty was in ground fighting, which made it logical for him to want to help create a new form of the martial art.
History was made when Maeda met Gastao Gracie, a businessman, who encouraged his sons including Carlos and Helio to study Jiu Jitsu with Maeda as his students. Over time, the two brothers adapted the Judo style of jiu jitsu to their own liking including the ability to adapt the system of ground fighting known as ‘newaza’ to be more of its own kind of sport and that anybody of different size or strength could learn about. Instead of relying on pure strength like Judo, BJJ relies more on knowledge of the various moves you could make, anticipating your opponents’ actions, and using speed to gain an advantage over your opponent.
For many years, the Gracie family would create Brazilian jiu jitsu and establish this unique fighting style, which incorporated other elements of wrestling, judo, and jiu jitsu but is primarily focused on how to grapple and submit your opponent on the ground. Since the Gracie family were experts in the sport they help found, they rarely lost a match but ended up spreading the sport around Brazil and the rest of the Latin America throughout the latter half of the 20th century. Without their influence, their competitions, and their move creations, BJJ would not be as popular as it is today.
Rorion Gracie later came to the United States in the 1970s to spread the sport to America in the hopes that it could compete with boxing, karate, wrestling, and other forms of martial arts that had gained a hold in the popular culture. Rorian Gracie’s biggest move in terms of popularizing Brazilian Jiu Jitsu and helping to mainstream the sport was making it part of the skillset needed for the Ultimate Fighting Championship (UFC). Rorion co-founded the UFC along with Bob Meyrowitz and others which came about in November of 199
Rorion’s younger brother, Royce, was an instrumental part of showing how Brazilian Jiu Jitsu could be instrumental in helping a smaller or less big fighter win a match due to the leverage, technique, and thinking involved in making the right move at the right time. Royce Gracie is one of the greatest MMA fighters of all time and is in the UFC hall of time. His influence helped paved the way for the Brazilian form of Jiu Jitsu being integral to competing in mixed martial arts with its grappling, submission, and ground fighting techniques.
The Gracie’s have helped create many new BJJ fighters and MMA fighters in general. From Brazil to America to the rest of the world, BJJ is an extremely popular martial art whose origins in Rio de Janeiro by way of Japan have changed people’s lives for the better. Not only great for one’s sense of accomplishment, BJJ is great exercise and good for one’s mental health too. While not as physically punishing as boxing or wrestling, you have to be in great shape to win in a BJJ match and to do rolling (sparring, grappling) with another classmate in a class.
From podcast host Joe Rogan to TOOL musician Maynard James Keenan to the late, great Anthony Bourdain, Brazilian Jiu Jitsu counts millions of students from around the world who rank from white belt to black belt. GI or No GI, you don’t need to be a certain size or weight level to get started. You just simply need to be determined, practice at least a couple of times a week, and be willing to learn a lot in order to be successful in this particular martial art. Once I have the chance to do so, I would like to start training and getting involved in Brazilian Jiu Jitsu and I hope that you at home will consider giving it a chance as well. Good luck.
Camera: Samsung Galaxy J2 Core
Location: Leblon Beach and Downtown; Rio de Janeiro, Brazil
“One of the most famous football stadiums in the world and which was featured in the 2010 FIFA World Cup in Rio de Janeiro, Brazil.”
Camera: Samsung Galaxy J2 Core
Location: Maracana Stadium or Estádio Jornalista Mário Filho; Rio de Janeiro, Brazil
Japan House Exhibit and Corinthians vs. Sao Paulo
Camera: Samsung Galaxy J2 Core
Location: Japan House; Estadio do Morumbi, Sao Paulo, Brazil
Churrascarias are one of the best places in the world except if you are a vegetarian. Even so, there is usually a nice salad bar to enjoy but that is not the main reason why you come to a churrascaria. The beauty of a churrascaria does not just lie in the meats available and how they are grilled to a tender and juicy conclusion, but it is also the fact that you can eat these meats to your heart’s content. As much as you want, you can choose how full you can get and how much you want.
While barbecue places are ubiquitous around the world, The Brazilian churrascaria is honestly a special option among the competition and is among the best in the world in terms of both the quality of the meats and the quantity of them. Other unique aspects of the churrascaria is the card or the coaster in green or in red which is used to signal to the waiters or servers if you would like more meat or if you are bowing out after loosening your belt due to fullness. The thing to keep in mind is that the green is similar to ‘go’ or ‘more meat, please’ and the red indicates that they should skip your table as you need to rest a bit or even take a nap because you are too full to continue.
While the ‘Fogo de Chao’ churrascaria or steakhouse is a very popular chain in the United States, Brazil, and around the world and whose name carries weight for being the most popular or the most expensive churrascaria depending on who you ask, there are more options out there than just this particular place. If you are going to really enjoy the churrascaria, you have to try out a few of them in where it all began: Brazil.
Why go to Brazil to experience churrascarias? Well, it’s not the only reason why you should go to Brazil of course but it is a major reason why to do so. I found the meats to be more varied, the churrascaria to be more laid back, and the servers seemed to serve you quicker at the beginning and then drop off so you can finish what’s on your place first. You have to be quick too because you may end up taking a bigger or a longer piece of meat if you are not quick enough to grab the meat with your fork.
I also found the salad bar to be included in the final fixed price with only drinks being extra, so I definitely think that since churrascarias are so prominent in the major cities of Brazil, you are likely to find a good one for a good price. Since there are many more churrascaria options in Brazil, you can try different ones to compare and contrast. You simply don’t have that option back in the U.S. since it’s more of a specialty place than something that is native to the local culture.
The ‘Rodizio’ style culture adds to the flavor of the local churrascarias as well where it’s an all-you-can-eat affair at a fixed price and for which differs by night and by time of day as well. The different meats are cooked on an open flame or from a rotisserie grill and they come to you with the skewer of meat when it is done. The meat options range from beef to pork to chicken and sometimes more exotic meats depending on where in Brazil the churrascaria is. The ‘Rodizio’ option in Brazil also extends to Japanese sushi restaurants and to Italian pizza places making an all-you-can-eat option not just limited to barbecued meats.
As if the salad bar was not enough for you, you will get a seemingly large amount of side dishes to choose from. The side dishes include sweet options like fried bananas or savory options including collard greens, black beans, rice, French fries, fried potatoes, etc. In churrascarias, there may even be a dessert bar with cakes and assorted sweets like ice cream if you still somehow are still hungry even after the salads and the meats have been digested. Rodizio-style churrascarias began in the middle of the 20th century and have only gained in popularity since then; spreading throughout Brazil and now in many different countries around the world.
The most popular cuts of meat are definitely the following: Filet mignon chunks wrapped in pieces of bacon, sirloin steak, rump cover (picanha in Portuguese), and roast beef. Those kinds of meat are bound to be the most popular and those servers skewering them are going to be quite busy, both day and night. Also, popular meats that are not beef include turkey chunks wrapped in bacon, beef short ribs, rack of lamb, pork ribs, ‘chorizo’ or Spicy pork sausage. Grilled dark meat chicken is also a reliable item but that is not the only part of the chicken to be served.
When you think of eating a chicken, you think of the thigh, the leg, the wing, and the breast. You do not think of its heart but in a churrascaria, the chicken heart guy who serves it knows he may be turned down a few times per night but it’s possible he will get some lucky customer to try it out. I have had the chicken hearts before and while they are small and chewy, I found it to be not that bad surprisingly. I just had to reminds myself before eating these chicken hearts that they would taste exactly like chicken.
Hopefully, you will get the chance to try out a great rodizio-style churrascaria in Brazil sometime. If you cannot make it to a churrascaria in Brazil which is likely considering world events right now, look up the ones closest to you via Google. It is a worth a drive or a train ride or even a special trip to have a day at the churrascaria. Created by the ‘gauchos’ or cowboys of southern Brazil, Argentina, and Uruguay, this popular South American style rotisserie place is famous for a reason and has been around for a few centuries now. What started with a few hungry cowboys roasting meats over an open flame to nourish themselves after a hard days’ labor has become a global phenomenon and has put Brazilian rodizio culture on the world map.