Why You Should Learn to Cook in Your 20’s

You’ve got the good job. You live in a nice apartment. You are able to move out of your parents’ house. You’re lucky enough to consider yourself to be pretty independent and self-sufficient in your 20’s, which isn’t so easy to come by these days. However, have you learned how to cook? Can you feed yourself without needing to go to a restaurant or to order from Domino’s?

I consider that being able to learn how to cook is one of the most important skills any young adult should have a good proficiency in by the time they turn 30. You don’t need to be on the level of Anthony Bourdain or Emeril Lagasse but you should be able to know a decent amount of recipes and be able to cook yourself a couple of homemade meals each week. There are a number of good reasons as to why it’s important to learn how to cook in your 20’s and I’ll cover a few of them in this post.

1.) You’ll save money.

Regardless of where you’re living in the world, it’s often the case that buying groceries from the local market or supermarket and cooking meals for yourself will be less expensive than going out to eat for lunch or dinner or even both meals. The costs really add up after a while from eating out all of the time or from ordering a lot of meals to be delivered to your door. In your 20’s, many people are trying to save up money for graduate school, or to buy a car or to lease an apartment so if you’re able to buy food for yourself and then cook it, you’re way ahead of the game and you’ll probably save a good amount of money each month. Any kind of savings that you can create in your 20’s will make a sizable impact down the road and cooking your own meals is one of the best ways to have a positive impact on your personal budget each month.

2.) It’s healthier for you.

Let’s be honest: ordering out or eating out at a restaurant are not the healthiest options to do repeatedly. While there are healthy options out there, they are usually the exception and not the rule. Eating a takeout pizza with extra cheese from Domino’s is simply not as preparing a fresh salad from scratch for your dinner. Unless you go to a higher-end restaurant, a lot of restaurants these days use a lot of sugar, salt, or other preservatives that can lead you to put on some extra weight if you’re not careful. Knowing how to cook forces you to create your own daily diet without having any outside influence. You’ll be more responsible for your intake of different foods and learning how to properly balance your diet with fruits, vegetables, dairy products, grains, meats, etc. This is a skill that is better to be learned in your 20’s so that it can be a healthy habit that can stay with you for the rest of your life. You’re making a conscious choice every time you prepare and cook your own food and that’s a great skill to have.

3.) You’ll become more independent and self-reliant.

Being comfortable with your cooking skills and knowing that you’ll never go hungry or rely on others to cook your food is a great thing for your self-esteem. The confidence that you’ll gain as you get better at cooking is something that can transfer over to your parts of your life. It’s a skill that you can share with other people whether it’s your friends, your parents or other members of your family. A lot of your 20’s is learning how to function as an individual who is independent from other people and one of the best ways to do that is to learn how to cook a good meal. It may take time and a lot of effort but the rewards will be ever present throughout your life. You can make other people in your life happier and healthier by cooking for them and they’ll appreciate the fact that you can take care of yourself in the kitchen.

4.) It’s easier now than ever.

With modern technology like the stove, the gas oven, and the many utensils and kitchenware you can buy for pretty cheap, learning how to cook is easier now than ever. In addition, any aspiring cook has the entirety of the Internet at their disposal. Whether it’s learning the basics for the first time or trying out a new recipe, there is a limitless amount of information out there that can help you achieve your cooking goals. There are hundreds of videos on YouTube that can walk you through a recipe step by step and there are thousands of unique recipes that you can look up on a moment’s notice through Google that can make cooking more fun and creative.

Centuries ago, cooking food was much more of a daily ordeal with the average meal taking a full day to prepare but due to the advent of modern technology, it really is easier now than ever. For example, I learned of a website recently called Blue Apron, which actually delivers all of the fresh ingredients for the different recipes you want to make without you leaving your apartment or house to scavenge for the ingredients at the local market. There are also a number of companies out there such as Whole Foods that can deliver all of your groceries to your door making it even easier and more cost effective to cook your own meals.

5.) It makes you more creative.

With thousands of recipes to choose from and with different ingredients to mix and match with your favorite foods, cooking is really an art just like painting or music. You can experiment as much as you want and really tailor your meal to your own preferences. When you order food at a restaurant, it’s really up to the chef’s own taste on how he puts your meal together. When you cook for yourself, you’re giving back control to yourself. You can work with your hands and you can slice and dice as you please.

While you may struggle at first with getting the recipes down to a science, you’ll keep getting better and better the more you practice and that’s what makes it so fun. Even if you burn the chicken or undercook the spaghetti, you can learn from your mistakes and know what to do better the next time. Cooking is a skill that really utilizes both your mind and your body. While it takes a lot of effort and time to master, the results are often delicious.

Put away the Chinese takeout menu, and put that apron on. It’s time to take these reasons into consideration as you begin your cooking career. Even if you’re a single guy or gal living in the heart of the city with restaurants abound, you should still give yourself the joy of cooking. You’ll thank yourself later when you have a wife or children to cook for at home and you can put together a meal that’s more than just scrambled eggs or spaghetti. Now, if you’ll excuse me, I’ve got to make myself dinner.

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English Corner – Past Progressive Tense

Now that we have covered both the Simple Past Tense and the Present Progressive tense in the past few months, we will be able to move forward with our summary and analysis of this month’s ‘English Corner’ focusing on the underrated yet important ‘Past Progressive Tense.’ If you want to express your sentiments or observations in English regarding something that was happening in the past as a continuous action or movement with no clear end date, you’re going to want to utilize the past progressive tense in order to make the grammar of your sentence work properly.

While not as popular as the simple past tense, it’s an important concept to grasp in order to fully understand the past tense as a whole. Both the simple and progressive forms of the past tense tend to overlap quite a bit, sometimes in the same sentence or paragraph, making it necessary to know when and where to use both or either grammar tense to talk about actions and happenings in the past. Compared to most grammar tenses that you will learn in the course of your English studies, the past progressive tense tends to be one of the simplest and easiest to grasp.

To form the ‘past progressive’ tense is quite simple and is very similar to the present progressive tense in how the structure works. In order to make this grammar tense function, you need to put the ‘to be’ verb in the past tense. There are two different ways for accomplishing this method. If it is a singular action that was occurring, you’re going to use the word ‘was’ before the main verb if you’re referring to one person or thing. However, if it is a plural action being described, you’re going to use the word ‘were’ before the main verb if you’re referring to more than one person or thing.

The actual main verb is going to be in its’ present progressive form with –ing being added to the end of each verb after ‘was’ or ‘were’ that will make it a past progressive tense sentence. It is very important that you follow this structure, otherwise, your sentence won’t make much grammatical sense and you’ll need to re-order the structure in order for your sentence to be understood by the reader. Don’t stress about it if you don’t get the concept at first.

Here are some examples with the basic form of the past progressive tense using ‘was’ or ‘were’:

  • I was riding on the train when lightning struck the tracks nearby.
  • We were going to go to the movies on Saturday night but you canceled on me.
  • They were talking about us at the lunch table today as we walked by.
  • He was not doing the job like his boss wanted him to do it.

If you are thinking of making the past progressive tense negative, all you need to do is to put the word ‘not’ between the ‘to be’ verb in the past form and the actual action that was taking place at the time. If you’re struggling with forming a sentence by using the past progressive tense, you should look to these examples in order to help you in the future as an English student.

When it comes to the past progressive tense, you are often describing an action or an occurrence that is happening within a limited time frame while something else in the past was going on at the same time. When you write a sentence in the past progressive tense, you should be aware that most sentences with this grammar tense would be describing two actions in the past and not just one action. Here are some examples of past progressive sentences where two actions are being described simultaneously:

1) John lost his wallet while he was dancing salsa at the club.

2) Jane found her keys while she was watching her favorite television show.

3) We ate a lot of tapas dishes while the bands were playing Spanish music at the restaurant.

As you can see, it is quite easy to form the past progressive tense in a sentence if you are able to describe two actions occurring within the same timeframe. The major difference between the simple past tense and the past progressive tense that any student of English grammar should be aware is the fact that the simple past tense describes a completed action from the past while the past progressive tense describes an incomplete action from the past that is still playing out. If you’re still confused, here are some examples that highlight the difference between the simple past tense and the past progressive tense:

  • I slept throughout the night while the rain was coming down heavily. (Simple past tense and Past progressive tense)
  • I drank too much juice yesterday, which made me sick. (Simple past tense)
  • He was dancing all night long to the wonderful music of Michael Jackson. (Past progressive tense)

As highlighted in the examples above, the simple past tense and the past progressive tenses can be used together in the same sentence without any problems. However, it is possible to use them in separate sentences as well, which will make the sentence a lot simple to create. Be aware that the word ‘while’ is a way to connect a sentence together that uses the two forms of the past tense together in a seamless manner.

Lastly, it’s important to note that the subjects ‘I, He, She, It’ should be used with the singular word ‘was’, which is the past form of ‘to be’ before describing the past action that was happening. For the subjects of the past progressive tense which are ‘You, We, They’ should be used in conjunction with the plural word ‘were’, which is the past form of ‘to be’ before describing the past actions that were happening. Here are a few examples to clarify the difference between ‘was’ and ‘were’ in the past progressive tense:

Singular: I was playing, He was playing, She was playing, It was playing.

Plural: You were playing, They were playing, We were playing.

Overall, the past progressive tense is a lot simpler and straightforward when compared to other grammar tenses such as the simple past tense. As long as you remember the rules, study the examples, and practice writing sentences using this verb form on your own, you should be just fine. As always, if you have any questions or comments, please leave a comment for me and I would be happy to answer them for you. Good luck and look out for next month’s English corner!

 

A Day In Santa Fe

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Camera: Canon PowerShot SX710 HS

Location: Santa Fe de Antioquia, Antioquia, Colombia

Cuisine Spotlight – Ajiaco

 

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“Are you hungry yet?” “I am.”

A delicious yet underrated popular dish here in Colombia that is hearty, tasty, and has a lot of flavor to it is one you may not be familiar with unless you come to the country to experience it firsthand. You may be able to experience this food outside of Colombia but you have to go to the source of where it’s made to perfection in order to get the most out of the dish. While not as hyped up as ‘Bandeja Paisa’ or ‘Sancocho’, Aijaco is just as delicious if not more so and is pretty easy to make if you can collect all of the necessary ingredients.

Ajiaco is a popular food dish not only just in Colombia but different versions of it can also be found in the countries of Peru and Cuba. Ajiaco has been around since the 16th century but it is unsure as to which country the food originated in first as to whether it was Colombia, Peru, or Cuba.

When it comes to Colombia, Ajiaco is most popular in the capital city of Bogota where it is made mainly with big pieces of chicken breasts that have been sliced up, fresh corn ears that have been cut into smaller pieces, scallions, minced garlic, chopped cilantro, three different types of potatoes such as red potatoes, white potatoes, and Andean potatoes (papa criolla). In order to complete this recipe for ‘Ajiaco Bogatano’, you’re going to need to add some guasca, which are dehydrated herbs as well as capers and heavy milk cream to top it all off.

Some people also like to add white rice to their Ajiaco dish in Colombia as well as some avocado that you can mix in with the rest of the ingredients. In order to get some more flavors out of this dish, you may want to add some salt and pepper to add to the taste. With all of the necessary ingredients to this recipe being added and mixed together, you will need to use a big pot to cook it all in. Ajiaco, Colombian style, will take a couple of hours to prepare, cook, and serve to you and your guests but the end results are delicious. When it comes to Ajiaco, it could be the only meal you have in a day and still come away from eating it feeling full and satisfied.

There is so much to the Colombian version of Ajiaco that it easily one of my favorite dishes to have here. It’s got vegetables, meat, and grains all loaded into one big bowl of deliciousness and if you make enough of it, you’re likely to have seconds and even thirds if you’re lucky. Like many other popular dishes from Colombia, Ajiaco is a great food to share with your friends and your family. It’s the kind of dish that you can serve to five, ten or more people depending on how big of a pot you want to use and how many hours you have free to cook all of the ingredients together.

Ajiaco can be an ideal dish that you can serve at a wedding, a birthday party, a family gathering of some kind, or for celebrating a religious ceremony. Have patience though because Ajiaco takes a while to get ready and serve to your guests. Because it’s got chicken, corn, rice, avocado, potatoes, there’s not much that you won’t like in your Ajiaco serving when it’s finally ready to eat. If you’re feeling a little down in the dumps or are feeling sick, I believe that Ajiaco would be a good way to start to make you feel better and improve your mood.

‘Ajiaco bogotano’ is not the only version of Ajiaco out there in Latin America as there are variations on this popular dish that are available in Peru and in Cuba. When it comes to Peru, Ajiaco is a dish mainly of different kinds of potatoes along with garlic, a mix of yellow and red chilis, yerbabuena, huacatay, that is accompanied with rice on the side and a choice of meat that is either chicken or rabbit stew.

Similar to Ajiaco from Colombia, you can add and mix together as many of the ingredients as you want when it comes to Peruvian form of Ajiaco in order to get the most taste and flavor out of the dish. The Cuban Ajiaco is also distinctly unique from the Peruvian and Colombian versions in its’ own rights. In Cuba, Ajiaco is much more of a stew, which is made up of a lot of different meats such as chicken, beef, pork, rather than just one or two kinds and many vegetables like carrots, onions, scallions, rice, potatoes, tubers, and starchy roots. ‘Viandas’ are also a unique aspect of Cuban Ajiaco that adds a lot to the dish.

As to the origin of Ajiaco as mentioned earlier, it is still debated by different scholars on the subject. It is estimated that the food dish originated with the indigenous tribe of Taino who inhabited parts of the Caribbean including modern-day Cuba. The word ‘Aji’ in Ajiaco is said to have originated from the Taino tribe’s language and the meaning of ‘Aji’ in their language is ‘hot pepper.’

It is believed that Ajiaco first originated in Cuba due to the fact that it is quite a diverse dish of different ingredients reflecting how Cuba was a melting pot of indigenous, African, and European cultures mixed together. Ajiaco has been served in Cuba since the 16th century, which is longer than the food’s origin in both Colombia and Peru. From the city of Havana to the village of Camaguey, the tradition of making Ajiaco was born and continues to thrive today. Farmers, slaves, traders, and regular people would exchange and buy ingredients from each other in order to put their own mark on this popular food dish over the centuries.

Regardless if its’ Cuban, Colombian, Peruvian or just homemade from scratch, Ajiaco is a delicious food dish that has a variety and a flavor that is hard to beat. It doesn’t matter what social status you have or what your cultural background is, Ajiaco is a dish that is deeply loved in Latin America and around the world. If you are curious about trying it out, there are many recipes available on the Internet depending on which kind of Ajiaco you would like to try out.

If you come to any of the countries where Ajiaco is popular and has a known history, I promise you won’t be disappointed when you eat it. Just remember to have an empty stomach when you dig in to eat because you’re going to need extra room for this plentiful and fulfilling dish of goodness. Buen Provecho!

‘Collateral’ – Film Review and Analysis

It’s not often the case that a Hollywood film can go beyond its’ genre to relay a deeper message about the human condition and why people are the way they are. ‘Collateral’ (2004) is one of those movies that is able to achieve just that by making the audience member such as myself care about the characters as well as appreciate the deeper meanings beyond the dialogue and the setting.

While there are numerous crime thriller films out there, ‘Collateral’ is able to go above and beyond the clichés and be original in its’ own right. Part of this is due to the fact that Tom Cruise and Jamie Foxx give outstanding performances for their respective characters along with the rest of the credit that should be given to director Michael Mann who relishes being a director for crime noir dramas that are set in Los Angeles. While ‘Collateral’ was not an Oscar award winning film unfortunately, its’ characters, the setting, the action sequences, the directing, and the overall message that the plot sends to the audience make it a unique and reputable movie that deserves a viewing or two.

Without going into too much detail, the plot of ‘Collateral’ stars two men who come from very different circumstances and live very different lives. However, the Cosmos align to have them meet for the first time at night in Los Angeles. “Vincent” played by Tom Cruise, has just arrived in Los Angeles from the airport and is looking for someone to take him around the city. What better way to see L.A. than to do so by taxi so Vincent goes to the nearest taxi stand to seek one out for a ride. That’s where the plot of the film begins as Max, played by Jamie Foxx, accepts Vincent as a new passenger after ignoring his presence initially. Vincent, dressed in a gray suit with gray hair could be just like any other businessman in Los Angeles but he’s not what he appears to be. Max starts to realize this as the night goes on but not until after he drops off Vincent at his first but not his last destination.

Vincent is more than just the new guy in town here for business. He’s a contract killer and a hitman who is in Los Angeles for one night only in order to carry out a series of hits. After bearing witness to the first of Vincent’s murders, Max is forced into being Vincent’s chauffeur for the rest of the night as he has four more contract hits to carry out for his boss, “Felix”, played brilliant by actor Javier Bardem. Vincent’s goal for the night is to carry out the rest of the contract hits successfully and then get a flight out of Los Angeles as the sun rises after his boss pays him handsomely for his ‘work’. Max’s goal for the rest of the night is to get out of this situation alive without getting killed by Vincent or being seen by the police as an accomplice of Vincent who is dragging him along as he commit these vicious murders in cold blood.

Mixed up in all of this madness is “Annie”, played by Jada Pinkett Smith, who is a prosecutor in the U.S. Justice Department who works out of their office in Los Angeles. She ends up being the first passenger of the evening in Max’s cab before the fates intertwine and Vincent comes along to change Max’s life forever. The only good part of Max’s night is when he meets Annie and they hit it off enough to the point where he is able to get her phone number but it is uncertain whether or not he will have the confidence to call her and make plans.

Unfortunately, Vincent, the contract killer, has Annie in his sights as one of his five targets setting off a series of events that put Max and Vincent on a tense collision course. On top of all of this, you have members of both the FBI and the Los Angeles Police Department noticing what Vincent and Max have been up to which causes more violence and bloodshed to occur. “LAPD Detective Ray Fanning and FBI Investigator Frank Pedrosa” (played by Mark Ruffalo, and played by Bruce McGill) are the ones leading the investigation into these random but coordinated killings popping up all over Los Angeles in the dead of night orchestrated by Vincent with Max as his unwilling accomplice.

There’s no character in this film that isn’t in danger or who may come into harms way and that is partly what makes the title of the film fitting as called ‘Collateral’ because everybody in this movie feels the damage caused by Vincent in some way. Max has feelings for Annie so he wants to do the most he can to protect her before she become apart of the ‘collateral’ damage that is being inflicted by Vincent.

Michael Mann, the director of ‘Heat’ (1995) previously and of this film ‘Collateral’, does an excellent job of making the setting of Los Angeles feel like its’ own character that sets the tone for the movie as well as provide an analogy for what the characters of Max and Vincent are like. Los Angeles is a sprawling urban city of more than four million people and has highways, tunnels, and bridges that loop and wind through the various neighborhoods that can only be connected by car.

For Max, Los Angeles is the only home he’s ever known but for Vincent, it’s a sprawling, disconnected mess of alienated people who don’t know or care about each other even if the collective Gross Domestic Product (GDP) of their city is more than most countries on the planet. Vincent regales Max about a story of someone who dies on the Los Angeles Metro one day and nobody else on the transit system notices for many hours, which proves his supposed point about the city’s culture of alienation. Similar to L.A., Max and Vincent are disconnected from other people in their own ways. Max is shy and reticent with new people he meets and doesn’t go after what he wants while Vincent is a sociopathic killer who doesn’t have much regard for people in general.

There’s one excellent scene in this film where Vincent and Max chide and prod each other as to why they are who they are. Vincent wants Max to call Annie, the girl whose number he got earlier in the evening, because “Life is short. One day it’s gone…” Max doesn’t reply regardless of what Vincent’s opinion is of his dating life. Later on in the scene, they both see a lone grey wolf walking through the streets of Los Angeles presumably searching for food or for some sort of purpose. In so many ways, this is symbolic of who Vincent and Max both are.

Vincent knows his purpose is to kill people because it’s what he ‘does for a living’ but this job alienates him from his humanity and causes him to be a lone wolf. Max is unsure of his purpose in life and wants desperately to be more than a simple taxi driver. He has dreams to start his own limo company one day but never takes the first step to making that dream come true and actually become a reality.

Even though they are two different men from very different circumstances, they are able to see what they should become if they weren’t so set in their ways. Max is a compassionate person who cares for others but is stuck without a purpose and isn’t able to take control of his life. Vincent is a sociopath who can’t relate to other human beings but knows what his one true purpose in life is and this allows him to feel some control over his existence, which he deems as being ‘meaningless’ in the long run.

Even with the fact that they detest each other, they begin to understand the flaws in their own character and how they could be different if they gave themselves a chance. Max could be more spontaneous and avoid having a repetitive life if he chose to be something more than a taxi driver. There’s no changing that Vincent is a cold-blooded killer but you start to see the circumstances that created his monstrous self. He never knew his mother, and his father was an alcoholic who beat him mercilessly and let young Vincent to grow up in foster homes. Max, nor the audience, can show much sympathy for Vincent’s plight but you start to realize that he is not just a simple-minded killing machine.

While life may be meaningless for Vincent, he still thinks that Max should live it to the fullest and ‘carpe diem’ before it’s too late for him. Max gets Vincent to ask himself why he is a sociopathic killer and gets him to reveal a little about his troubled family as well as to why he is a nihilist. In response, Vincent gets Max to ask why he never did anything to make the Limo Company to become a reality. He implores him to think deeply about making his dream come true because someday it may never come to pass if you don’t do anything to make it happen in the first place.

‘Collateral’ is a great crime thriller that is extremely well written, has great acting, and is directed and choreographed superbly by Michael Mann and his team. Beyond that, ‘Collateral’ is a film that makes you question certain things about life and the limits that we put on ourselves. The nihilism and disconnectedness of both Los Angeles and the main characters of Max and Vincent is both surreal and powerful. This is not your typical Hollywood drama and that’s a good thing. This movie is not a blockbuster and feels more like an independent film that came in way under budget.

‘Collateral’ is a gripping take on two men who are forced together by fate to go through a night together that will change them forever. I highly recommend this movie based on the excellent writing, acting, directing, and the strong storyline that keeps the viewer interested. Jamie Foxx and Tom Cruise do an excellent job and have great chemistry together, which is what makes ‘Collateral’ really shine, and have longevity as a unique film over a decade later. If you get the chance sometime, you should really see this movie.

El Salado

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Camera: Lenovo A2010

Location: Envigado, Antioquia, Colombia (Parque Ecological)

 

Cultural Spotlight – Salsa

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Hector Lavoe, ‘El Cantante’ (1946 – 1993)

If you’re walking in any city in Colombia or in most parts of Latin America and you start to feel the rhythm and the beat to some up-tempo music that sounds as if jazz and ‘son cubano’ had a baby, it would be known to the world as ‘Salsa.’ Salsa music has only been around for over five decades but has had a lasting impact on the world of music and its’ popularity has stayed consistent in the countries and regions where it was first introduced. While some folks may argue that old-school music genres like jazz, swing, and the blues are on the decline these days; that is simply not the case when it comes to Salsa.

Contrary to popular belief, Salsa did not originate in Puerto Rico, Cuba, or even Colombia. This form of music came out of the communities of immigrants in New York City during the 1960s from Cuba to Puerto Rico who wanted to introduce a new take on ‘son cubano’ music that had been around for a few decades and to bring it to new audiences before who had never been exposed to that kind of genre before.

The music of Salsa has been highly influenced by previous Cuban genres such as ‘son cubano, son montuno, guaracha, mambo, bolero, etc. as well as certain Puerto Rican genres such as ‘bomba, and plena.’ It also should be noted that Salsa was heavily influenced by the American musical genre of Jazz and certain experts have noted Salsa as being a form of Latin jazz. Salsa is a very flexible genre and can incorporate many different forms of music together in order to be innovative and unique. Even rock, r&b, blues, and funk have found their way into the rhythms, beats, and lyrics of Salsa music.

If there were a form of musical expression to represent the Americas whether it was North America or South America, it would be jazz. Salsa music would not be what it is today without previous music genres influencing the sounds and songs to change and adapt as the decades passed by. However, without the early Salsa bands made up of newcomer immigrants from the Cuban and Puerto Rican communities who came to New York City and America for a better life, Salsa would also not be the popular genre that it has become today. From the 1930s to the 1960s, these new immigrants brought joy, happiness, and excitement to both their local communities and cities from Boston to Cali.

From the streets of the South Bronx to the barrios of Cali, Salsa would spread from New York City to Colombia to Peru to all over Latin America. Salsa has become a global music genre today with people all over the world sharing together their passion and love for this unique form of self-expression. You can find Salsa classes and music clubs in most major cities all over the world. It doesn’t matter where you’re from, if you’re new to dancing, or can’t understand the lyrics, Salsa is a music genre open to everybody. Some of the big names in Salsa are Johnny Pacheco, creator of the Fania all-stars band, Hector Lavoe, Willie Colon, Bobby Valentin, Eduardo Palmieri, Marc Anthony, etc.

The instrumentation used in Salsa music is incredibly diverse and can really depend on what kind of style you’re going for whether it’s ‘salsa romantica’ or ‘salsa dura.’ It also depends upon how fast the tempo is and what the chord / verse arrangement is too. The most popular kinds of instruments used in Salsa music are percussion and brass instruments. It’s very rare where string instruments are used unless its’ an acoustic or electric guitar. When it comes to the most widely used instruments, they are usually the piano, the bongo drums, the congas, trumpet, trombone, claves, and different guitars.

Since the genre of Salsa has spread to many parts of the Western Hemisphere, there are many different styles of Salsa dancing that make the music more enjoyable for people to participate in by moving their bodies in various ways. While there is no clear consensus on which style of Salsa is the best or most popular, there’s the Cuban style, the New York style, Puerto Rican style, Los Angeles style, and Cali style from Colombia. Each style of Salsa is a little bit different from each other so once you master one of these types, there is another one out there to learn in order to keep your knowledge up to date. There are few parts of the world that haven’t been touched by Salsa music, which makes it one of the most fun and enjoyable kinds of dances to learn. Whether you’re in Peru, Colombia, Cuba, the Dominican Republic or the United States, you’ll have a chance to dance Salsa if you look hard enough.

By listening to Salsa music and learning how to dance to the rhythms and the beats of this genre, you really learn a lot about Latin American culture. Listen carefully to the lyrics, study the history of both the song and dance, and you’ll be able to gain insight as to why this has become one of the most popular music genres on the planet today. Few things make the average person happier than being able to cut loose on the dance floor and Salsa as a genre succeeds in doing that beyond measure.

During my time here in Colombia, I’ve enjoyed going out to learn Salsa in some classes, and putting the moves I’ve learned into practice when I go out on Saturday nights to a Salsa club. It’s really a joy to dance and sing to the point of exhaustion until your feet can’t move anymore while the beads of sweat roll down your neck. Salsa, to me, is a celebration of living life to the fullest and expressing the movements of your body the way you’re supposed to do. If you haven’t given Salsa music or dancing a chance yet, start to do so today. I promise you won’t regret the experiences you gain by enjoying this popular genre.