Camera: iPhone 8
Location: Finger Lakes Wineries; Ithaca, New York
Camera: iPhone 8
Location: Finger Lakes Wineries; Ithaca, New York
“However, while staying outdoors will become less and less pleasurable, this is definitely the time of the year to dive into your reading and to get back into the swing of things when it comes to reading good books.”
The end of the Summer is always a bittersweet one. With mixed feelings, August turns to September, fall season will soon be upon us and the daylight will become shorter while the cold weather is drawing near. However, while staying outdoors will become less and less pleasurable, this is definitely the time of the year to dive into your reading and to get back into the swing of things when it comes to reading good books. Colder weather, shorter days, and back to work / school will cause our minds to re-focus our attentions on the tasks at hand in our lives but we should not forget at night or on the weekends to kick back, relax, and enjoy a good book.
These four books that I’ve chosen are all non-fiction, but they tackle different subjects and are relevant to different academic or personal interests such as history, sociology, travel, or entrepreneurship. Each author brings something different to the table as well and the writing style is different along with the kind of narration you can expect. I can definitively say that each of these books is educational and you would not go wrong with reading any of the following books in the upcoming Fall season.
New York Times op-ed writer and author Ross Douthat is not optimistic about the future. Given that the present involves polarization, stalemates, and a lack of technological innovation, what does humanity have to look forward to? That is the main argument of Douthat’s book ‘The Decadent Society’ on how we may have reached the limits of our own ‘progress’ and that modernity is less fulfilling than we thought it would be. Douthat’s view is that our current culture, innovations, and motivations like originality and that we have become too complacent as a society.
Douthat cites falling birth rates, more reliance on video games / virtual reality, lack of new businesses being started along with increasing government dysfunction leading us all to be ‘comfortably numb’ as the famous Pink Floyd song goes. Douthat’s diagnosis of our current cultural and political malaise is quite convincing from citing Star Wars remakes to the fact that the Trump and Clinton families have stayed relevant for decades in politics with a lack of a fresh face to get us out of our national ennui.
While our ‘modernity’ has left us more comfortable than satisfied, Douthat struggles to mention ways that we can get out of the malaise or the needed policy or cultural changes that should take place to push our horizons more and our boundaries as a society. This was my one main gripe with the book as in the 2nd half or towards the end, a little optimism or forward-thinking would have gone over well but perhaps that was done on purpose. Douthat is not optimistic that much will change in the future and that perhaps it is best to accept our current ‘decadence’ as being set in stone or perhaps to prepare for a fall from grace that would shake more of us out of our slumber. I hope either scenario is not the case. ‘Decadence’ in my perspective gets boring after a while and human beings are creative and innovative at our core so hopefully our current malaise is not permanent as Douthat argues but rather a temporary blip on human history.
2. Elon Musk: Tesla, SpaceX and the Quest for a Fantastic Future by Ashlee Vance
Perhaps the great ‘irony’ of our age will be that a President or a Senator won’t be the one to lead us out of our current decadence. Perhaps it will instead be a foreign-born entrepreneur who rose from nothing to build multiple successful ventures that could transform the way we transport ourselves and how we interact with the cosmos. Entrepreneur Elon Musk may be the one to help lead us out of decadence and he seems to be on the way to making a dent in the wall that prevents us from creating the future. As many people don’t realize, Mr. Musk did not have an easy childhood, moved around multiple times, and even was a mediocre student at times but what he has that all entrepreneurs need is grit, resolve, and determination. To create something out of nothing and build your vision to make it a reality is where Elon has succeeded where many others have failed.
Musk clearly did not do it on his own whether it was Zip2, PayPal, or SolarCity but he was able to create a team and even companies to carry out his lofty vision. His tolerance for risk as an entrepreneur both financially and personally is simply beyond most people’s comprehension. Elon Musk is an entrepreneur so dedicated to making his companies a success that he will pour millions of dollars from a previous venture into his next one to ensure its longevity. Elon is currently the third richest person in the world and this autobiography gives rare insight into what it took for Musk to get to this point today with more than two decades of setbacks, failures, and even a few lawsuits here and there to overcome.
Ashlee Vance does an excellent job highlighting who Musk is as a person, what drives him, how his childhood and family affected him, who were the people around him, how could Tesla and SpaceX change life in the future and how big of an impact could they really have. Vance is illustrative in showing the whole of Elon Musk, both the good and bad, of the visionary entrepreneur. While he disdains any notion of socialism in government policy, he has received millions in government subsidies to help his businesses; His commitment to succeed can sometimes cause him to fall out with others who feel they were not treated well or were not given the recognition that they thought they deserved. A good biography shows both the triumphs and the warts of a man and this one is no different. Overall, this biography is an excellent look into the man behind both Tesla and SpaceX who continues on his quest to change the world by molding its future.
3. The World: A Brief Introduction by Richard Haass
This book is a love letter to International Relations in 2020 (pre-COVID) by the President of the Council on Foreign Relations Richard Haass. For those new to this field, it is a very enlightening and comprehensive book to ground someone especially in high school or their 1st year in college to know about the basics of the world in terms of foreign affairs and what are some of the main challenges of the 21st century for nation-states. While primarily a guide to the world for those new to international relations, I found that it is a good refresher for more advanced or experienced students of international affairs.
I enjoyed the historical overview, the breakdown of the regions in a succinct manner, and the number of economic, security, and development challenges that the world is grappling with at the beginning of the third decade of the 21st century. Richard Haass would definitely be an excellent professor to have in your Introduction to International Relations / International Relations Theories and this book would be a good starter text to have.
Clocking in at around 400 pages total, no major detail is spared, and no region of the world is left uncovered. If you are not familiar with an issue in IR or a region where you don’t know the culture or the language, Haass’s book is a good way to familiarize yourself and to stay up to date with what is going on regionally or thematically. For those of you in high school interested in the world and geopolitics, this book is a good place to start. For those of you starting college and planning to major in international relations, it is likely you will be reading this book not before too long.
4. Ten Years a Nomad: A Traveler’s Journey Home by Matthew Kepnes
Home is whatever place you can find yourself comfortable in over a long enough period of time. I remember reading this piece of wisdom in Matthew Kepnes’s book and finding it to be quite the piece of truth. As a fellow traveler and shorter-term ‘nomad’ myself, Matthew’s travel memoir appealed to me because of its raw honesty and vulnerability. Life at home is comfortable but it can get dull and repetitive. Life on the road is new and exhilarating but can also lead to a sense of fatigue moving from place to place without settling down roots or losing friends and relationships as you feel the call to move somewhere else.
In my experience, Travel memoirs can be rather hit or miss but this one by Mr. Kepnes is on the mark in terms of the ups and downs of long-term travel and also about staying in a country for a year or more. I was personally away from home in my 20s for over three years and I can only imagine how ten years on the road would fundamentally change who I am, what I value, and how I want to live my life.
I really admire Matthew’s deep understanding on the joys of travel and how lucky we are to be on the road when we can. Travel is a privilege that especially now, we tend to have taken for granted. Once you get started on the path outside your town or country, it can be impossible to put the genie back in the bottle. That nomadic yearning to live life on your own terms, on your own pace is a flickering light that can burnish again with renewed intensity often times when we least expect it. This memoir highlights how rewarding travel can be, how much it can develop your personality and your worldview, and why it is so important to listen to your gut at times to know what you want in life.
Some of us travelers are meant to have one foot out of the door at all times and when we stay in one place too long, we tend to get stir crazy. I think what Matthew learned is how important it is to find that balance of being a nomad at heart but finding roots somewhere while keeping the freedom he gained over many years of hard work of being an independent writer, a recognized travel expert, and an overall creator with an ability to work remotely, which may becoming more and more common into the future.
You may think starting the journey is the hardest step to take when you’re going out on the road, but I find it’s true instead how coming home is often the hardest thing you’ll do when the journey comes to an inevitable end at some point. The good thing that Matthew notes in his memoir is that the nomad or the traveler is always within us even after the journey ends and that eternal flame can be rekindled making it easier and easier to get out on the road in the future to have more journeys without feeling that fear of the first step as happens on the first journey out of our comfort zone.
“Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night.”
Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night. While often served as part of a traditional Brazilian breakfast (café da manha), you can have it as an appetizer, a snack, or even as a side dish with some meals depending on your preference. I do believe it is best served with come coffee or tea to wash down the bread. It really is a traditional Brazilian staple with interesting ingredients as well as a deep and culturally rich history to go with this practical dish. You should be aware though that it is hard to have just one of the cheese bread pieces and it is likely you will eat six or seven in one try.
While there are various forms of cheese bread, the Brazilian ‘pao de queijo’ is perhaps the most famous in the world and for which has the longest history. Originally from the state of Minas Gerais, ‘pao de queijo originates back to the early 18th century when many enslaved African people who worked in the local mines would make the bread as a staple food while migrating from the Northeast of Brazil to the Southeast such as the historical city of Ouro Preto in the modern-day state of Minas Gerais.
The mining cycle and lifestyle caused staple food production to increase such as for rice, beans, cornmeal, pork, but also cheese. In Minas Gerais, farmers and cooks would use starch or cassava as a substitute for wheat to bake as a wheat substitute for form the bread for the cheese. With cheese chips or pieces mixed into the cassava or starch, the cheese bread would be made for the farmers by the slaves or for themselves as miners as they mined for gold in the colonial era.
Wheat never took hold in terms of forming the bread needed especially since the climate was not suitable for Northeast Brazil, which was instead imported from Europe later on for the King and his royal adherents. Instead, cassava tuber was used as a substitute in making ‘pao de queijo’ as a staple food. The cheese would be grated and hardened inside the cassava flour and rise after being baked in the oven to become the popular cheese bread food it is today across Brazil.
Today, there are many different variations on ‘pao de queijo’ making it a fun dish to make depending upon your preference of starch, of cheese, and of temperature to bake it at. You can use both sweet or sour starch or cassava as is traditionally done. You also can choose from different types of cheeses as well from mozzarella to parmesan to cheese which is native to the state of Minas Gerais and has its own unique flavor. Adding egg to the recipe also adds flavor and needed color to the final product as well. Also, as an option, you can smear a bit of fat whether it is butter, margarine, lard, or vegetable oil on the cheese bread to make it more elastic and stretchable to eat pieces of at a time.
Some recipes can add meat inside with the cheese or potato as well although I confess that this kind of ‘pao de queijo’ is not that popular. I think it is important to keep in mind that the cheese can also be pre-boiled to add to its overall flour before baking too although it is not necessary. As for the cheese, it is good to use the traditional ‘Minas’ cheese if you’re in Brazil but if you don’t have it available, mozzarella or parmesan are good substitute options to have.
You cannot have ‘pao de queijo’ without having the texture down, so you need to have the cassava starch as part of the main ingredients. The balls need to be an inch or two (3-5 cm in diameter) and need to be in that form before you bake them. Unlike other cheese breads, you are using unleavened bread for this snack dish so the dough will expand due to small pockets of air that are left to grow during the baking process. Tapioca starch is also used for the ‘pao de queijo’ as well and it is quite common to add dipping sauces or additions like catupiry (Brazilian cream cheese), Guava sauce, dulce de leche (caramel sauce) as well to have as a dessert.
When you come to Brazil, you will find this popular snack almost everywhere including convenience stores, delicatessens, restaurants, snack bars, etc. The locals will encourage to at least have a few of them and sometimes up to eight or ten. It is the perfect snack to have with friends, with family, or over a coffee with a new acquaintance. A simple yet delicious staple food of Brazilian cuisine: You haven’t experienced all of Brazil until you have had a bite of ‘pao de queijo.’
“There’s nothing better than sitting under your favorite tree in a backyard or out on the balcony with the sun in your face reading an engaging and enlightening book. As I have mentioned previously, Summer is the best season for reading and since a lot of other summer activities are postponed or cancelled, why not catch up on some reading?”
There’s nothing better than sitting under your favorite tree in a backyard or out on the balcony with the sun in your face reading an engaging and enlightening book. As I have mentioned previously, Summer is the best season for reading and since a lot of other summer activities are postponed or cancelled, why not catch up on some reading? Regardless if the book is fiction or non-fiction, spending a few hours each day reading a good book can make the time pass by quicker and get rid of any kind of twiddle-your-thumbs moments that can happen when you don’t have a movie, concert, or sporting event to distract you. While live events may be out of order this summer, your bookshelf is dying to have you open up a book, sit down on your favorite couch or chair, and let your mind wander to an imaginary or a real place to pass the time.
William J. Burns might be one of the best diplomats the United States has ever had. With over thirty years of experience and having served in two of the most important regions of the world, Mr. Burns’s story is an example of the good that diplomatic efforts can do in resolving conflicts, promoting peace, and ensuring cooperation among both allies and adversaries. He is one of only two career diplomats to have ever earned the title of ‘Deputy Secretary of State’ and he gave advice and counsel to five U.S. Presidents and ten Secretaries of State.
Mr. Burns’s storied career includes Ambassadorships to both Jordan and Russia and he held numerous Assistant Secretary positions within the State Department during his three-decade tenure. He was partly responsible for ceasefire agreements between the Israelis and the Palestinians, for helping to eliminate Libya’s nuclear weapons program, and for helping to reset U.S. relations with Russia in the early 2010s. He also shares insights in this book that were previously not publicly known involving his views on the Iraq War, the Civil War in Syria, and of the Russian aggression against Ukraine at the end of his tenure.
This 400+ page memoir is simply a must-read for anyone interested in how diplomacy works and how vital it is to maintain within a government’s foreign policy. In a time now where it has been underinvested and mismanaged, Burns’s book illuminates how big of a difference it can make and how one man’s impact can be felt throughout an entire foreign policy apparatus due to his vigorous study of culture, languages, and history in order for him to be taken seriously. The book is not only educational but is also gripping in terms of his recall of major events throughout his diplomatic career as well as the written cables that explain them. It is a real page turner and should be required reading for any student of international relations and who hopes to become a diplomat in their own future career.
2. On the Plain of Snakes: A Mexican Journey by Paul Theroux
Cooperation, friendship, and understanding is important among friends, but it is even more important among your neighbors. The US-Mexico relationship has been fraught with mistrust and tension especially during the years of the Trump administration. The best way to do away with stereotypes and misgivings about each other is to visit the lesser known places of a country and visit the non-touristy areas. Paul Theroux may be the best living American travel writer today.
From his experience as a Peace Corps volunteer in Malawi in the 1970s to his trek in the American Deep South, Paul Theroux has traveled around the world over five decades and counting. His latest novel about his travels in Mexico is a must-read for Americans and anyone else looking to understand Mexico from an outside lens. While not an exhaustive take on the complex country and its people, Theroux’s book, somewhat observant and otherwise felt like you’re in the middle of his travels is both illuminating and powerful.
Paul Theroux is really a true traveler and even though this is the first of his travel novels that I have read, this one felt very timely as it was released in 2019 during a time of souring relations between the two North American neighbors. Theroux spares no miles or kilometers in seeing all of Mexico that he can. From the desert Region of Sonora in the North to the Mexico mundo of Mexico City to the Southeast of the country where he visits the Zapatistas, this is an extremely educational look at modern Mexico.
Theroux’s book highlights the issues that Mexico is going through from immigration from the Northern Triangle to the ever-present threat of the drug cartels to the hopes of Mexico’s indigenous populations who believe that they have been left behind as other villages and towns hollowed out while the economic gains went elsewhere. It’s not just the issues that Theroux shines a lens on but also the beauty of the country’s culture and its warm people. As an elderly traveler, Theroux is treated with great respect and even reverence as ‘Don Pablo.’
He is welcomed as a guest, kept safe by complete strangers, and invited to interview Mexicans who normally would not talk to foreign travelers. Theroux travels all the way from Massachusetts across the border where few Americans are found to cross. He does so in his own car on his own dime and does not travel with any security or any kind of companionship. He learns Spanish and teaches writing to Mexican students. He is a refreshing kind of traveler, one who remembers to show people through a human lens and to not deal with harmful stereotypes.
Overall, ‘On the Plain of Snakes’ is an excellent travel novel for anyone interested in learning more about Mexico’s people, its culture, its struggles, and its hopes for a better future.
3. Rule Makers, Rule Breakers: How Tight and Loose Cultures Wire Our World by Michele J. Gelfand
This book has been my favorite one of 2020 and I only heard of it through a weekly David Brooks column in The New York Times Opinion section. The differences and similarities between cultures and societies is a topic that has fascinated me for years. As someone who has lived in both loose and tight countries as Mrs. Gelfand so brilliantly classifies, it is fascinating to see her extensive research come into fruition and how these loose and tight countries affect our outlook on everything from celebrations to driving to health care to tattoos.
Tight countries are cultures where norms are preserved and breaking them is frowned upon. Societal cohesion is encouraged and straying from norms is open to punishment. Loose countries are cultures where norms are often broken and breaking them usually comes with a shrug or a lack of care. Why do Germans always stop at a red light even when its 3 AM? Why do Brazilian clocks never run on time? Why do Japanese trains always run on time? Why do Singaporean laws ban gum from being chewed?
These tight and loose differences do not just extend to countries but also to states, cities, organizations, businesses and even within us. This book of ‘tight and loose’ norms highlights how we feel about any subject and how that is reflected in how we act with others. There is no right or wrong answer as to whether living in a tight culture is better or if living in a loose culture is better. Mrs. Gelfand excellently points out in each chapter how they both have their advantages and disadvantages depending upon the norm being considered.
Our upbringing, our environment, our country’s history, etc. all have effects on how ‘tight’ a culture is or how ‘loose’ a culture is. There can also be changes to a culture depending if there are big events like a terrorist attack, a pandemic, a natural disaster, etc. Cultures can tighten or loosen depending upon what is going on in the country and how people are being affected by these natural or manmade shifts to our lives.
Having seen both ‘tight cultures’ and ‘loose cultures’ up close and personal, this book has been a revelation to me in terms of explaining what I thought about only in my theories that I concocted after traveling from country to country but never really expressing it as well as she has in this great book. Mrs. Gelfand has done extensive research across many countries and continents to explain why some countries have more ‘rule makers’ and why other countries have ‘rule breakers.’ In order for our own cultures to shift from one spectrum to the other, we have to first understand why the country’s culture is the way it is and if it can shift, what benefits are there to tightening up or loosening up depending on what is going on in our lives and in our society at the time?
“A growing and popular martial art can be found in Brazil known as Brazilian Jiu Jitsu. While Jiu Jitsu or Judo originated in Japan and was meant more for fighting and hand to hand combat, Brazilian Jiu Jitsu is more focused on using the skills of grappling and then submission in order to become victorious.”
You cannot fully enjoy a culture until you dabble in or learn about its martial arts if that culture has them available. From Karate in Japan to Kung Fu in China, most martial arts are thought to be of Asian origin but that is not always the case. A growing and popular martial art can be found in Brazil known as Brazilian Jiu Jitsu. While Jiu Jitsu or Judo originated in Japan and was meant more for fighting and hand to hand combat, Brazilian Jiu Jitsu is more focused on using the skills of grappling and then submission in order to become victorious.
Brazilian Jiu Jitsu has become more popular in recent years especially due to the corresponding growth of the Ultimate Fighting Championship (UFC) sport, which focuses on mixed martial arts training including BJJ as part of a fighter’s overall repertoire. Jiu Jitsu originated as a martial art in Japan and was firstly used by Japanese samurai warriors as a means of self-defense especially if they were unarmed and without any other way to fight.
While Japanese Jiu-Jitsu has morphed into the modern Judo sport, which emphasizes throws, takedowns, and joint locks, Brazilian Jiu Jitsu was founded as a martial art that is similar but focuses primarily on ground fighting including submission and stamina.
A student of the traditional form of Japanese Jiu Jitsu and a participant at the Kodokan, Mr. Mitsuo Maeda brought his training and his over twenty years of experience with him over the ocean to Brazil where he arrived in 1914 essentially founding the sport which became known as BJJ. Maeda had a lot of prowess in Judo actions like throws and takedowns, but his specialty was in ground fighting, which made it logical for him to want to help create a new form of the martial art.
History was made when Maeda met Gastao Gracie, a businessman, who encouraged his sons including Carlos and Helio to study Jiu Jitsu with Maeda as his students. Over time, the two brothers adapted the Judo style of jiu jitsu to their own liking including the ability to adapt the system of ground fighting known as ‘newaza’ to be more of its own kind of sport and that anybody of different size or strength could learn about. Instead of relying on pure strength like Judo, BJJ relies more on knowledge of the various moves you could make, anticipating your opponents’ actions, and using speed to gain an advantage over your opponent.
For many years, the Gracie family would create Brazilian jiu jitsu and establish this unique fighting style, which incorporated other elements of wrestling, judo, and jiu jitsu but is primarily focused on how to grapple and submit your opponent on the ground. Since the Gracie family were experts in the sport they help found, they rarely lost a match but ended up spreading the sport around Brazil and the rest of the Latin America throughout the latter half of the 20th century. Without their influence, their competitions, and their move creations, BJJ would not be as popular as it is today.
Rorion Gracie later came to the United States in the 1970s to spread the sport to America in the hopes that it could compete with boxing, karate, wrestling, and other forms of martial arts that had gained a hold in the popular culture. Rorian Gracie’s biggest move in terms of popularizing Brazilian Jiu Jitsu and helping to mainstream the sport was making it part of the skillset needed for the Ultimate Fighting Championship (UFC). Rorion co-founded the UFC along with Bob Meyrowitz and others which came about in November of 199
Rorion’s younger brother, Royce, was an instrumental part of showing how Brazilian Jiu Jitsu could be instrumental in helping a smaller or less big fighter win a match due to the leverage, technique, and thinking involved in making the right move at the right time. Royce Gracie is one of the greatest MMA fighters of all time and is in the UFC hall of time. His influence helped paved the way for the Brazilian form of Jiu Jitsu being integral to competing in mixed martial arts with its grappling, submission, and ground fighting techniques.
The Gracie’s have helped create many new BJJ fighters and MMA fighters in general. From Brazil to America to the rest of the world, BJJ is an extremely popular martial art whose origins in Rio de Janeiro by way of Japan have changed people’s lives for the better. Not only great for one’s sense of accomplishment, BJJ is great exercise and good for one’s mental health too. While not as physically punishing as boxing or wrestling, you have to be in great shape to win in a BJJ match and to do rolling (sparring, grappling) with another classmate in a class.
From podcast host Joe Rogan to TOOL musician Maynard James Keenan to the late, great Anthony Bourdain, Brazilian Jiu Jitsu counts millions of students from around the world who rank from white belt to black belt. GI or No GI, you don’t need to be a certain size or weight level to get started. You just simply need to be determined, practice at least a couple of times a week, and be willing to learn a lot in order to be successful in this particular martial art. Once I have the chance to do so, I would like to start training and getting involved in Brazilian Jiu Jitsu and I hope that you at home will consider giving it a chance as well. Good luck.
“One of the most famous football stadiums in the world and which was featured in the 2010 FIFA World Cup in Rio de Janeiro, Brazil.”
Camera: Samsung Galaxy J2 Core
Location: Maracana Stadium or Estádio Jornalista Mário Filho; Rio de Janeiro, Brazil
Camera: Samsung Galaxy J2 Core
Location: Pelourinho; Salvador, Bahia, Brazil
Camera: Samsung Galaxy J2 Core
Location: Historical Museum of Japanese Immigration; São Paulo, Brazil
Feijoada: The National dish of Brazil. It is delicious, fulfilling, savory, and tasty. There are not enough adjectives in the English language to describe this scrumptious plate of goodness. While also prepared in other parts of the Portuguese-speaking world such as Portugal, Angola, Cape Verde, and Mozambique, Brazilian Feijoada is more than just beans and pork. It has a little bit of everything to make it a unique dish that has protein, carbs, and even sugar to satisfy one’s taste buds. The Brazilian Feijoada was born in Recife and developed in Rio de Janeiro but has now spread across the entire country reflecting its status as a beloved national dish.
From Salvador to Sao Paulo and from Recife to Rio, every Thursday and/or Saturday, the hearty Feijoada dish is prepared for families and friends to enjoy together. While there is some variation in terms of what is to be offered on your plate, you can definitely expect to find a big clay pot bubbling with black beans, different pork and beef parts including oxtail and tripe, as well as tongue perhaps. In the Northeast of the country, the clay pot can also include different vegetables such as kale, potatoes, okra, carrots, etc.
The side dishes can vary across the country, but it is quite common to serve couve, a kind of collard greens dish that is chopped up and stir fried adding to its overall flavor. You also can have chicken steak with fried yucca (mandioca) as well as fried plantains (bananas) as a kind of dessert or sweet tooth necessity if you still have room. To mix with the black beans and the couve, you also have cooked white rice, which is nicely mixed together with the meats as well to create a beautiful plate of both Brazilian history and culture.
To clean your palate afterwards, some fresh orange slices can also be added to the plates offered in order to help with digestion. Beforehand, usually, you will be offered a cup of savory black bean broth, kind of like the soup, to slurp down ahead of the feijoada, which can also be added to the dish if you so choose to. Of course, you have baked pieces of bread as well that can soak up the juices and the broth to add on to an already gigantic plate of heavenly food.
What you need to keep in mind about Feijoada before diving in is that you need to eat it on an empty stomach and to clear your schedule for the day because chances are good that you will need a nap and a glass of water after diving in. For those of you who get the ‘meat sweats’, it’s good to take your time and eat slowly. The Feijoada dish is very heavy so it’s good to relax, have a beer or caipirinha, talk with your friends, and make sure you pace yourself since you will be likely not to do anything else for the rest of the day.
This is not a national dish for vegetarians and Brazil is not the easiest country to be a vegetarian in. You can have Feijoada without the pork parts and the beef stew, but it is really not the same in my opinion. Vegetarians can join in on this delicious dish, but they are definitely not getting the same experience as meat lovers sadly enough. I do love that Feijoada is only offered once or twice per week showing that it’s kind of a national pastime to have it specifically on a Saturday and then you can take the rest of the weekend off as you will probably need to after gaining a few pounds or kilograms.
You can have Feijoada for lunch or for dinner, but it usually is only eaten one day a week. The only thing you should really plan to do after eating Feijoada is perhaps watching the big football match of the weekend and perhaps relaxing with a few glasses of water. You can compare it to the Colombian dish of Bandeja Paisa in a way, but the amount of different foods represented in Feijoada is definitely impossible to beat. You could compare it to the ‘soul food’ cuisine of the Southern United States but there’s still no dish from the American South that quite compares to Feijoada. Similar to the traditions of ‘soul food’, there is a complicated and rough history behind the beginnings of Feijoada which just goes to show how resilient people in very difficult situations regarding food can make a beautiful, tasty dish out of almost nothing or the scraps made available to them on purpose. In order to really know Feijoada, it’s important to dive into the history of the dish as well and what exactly makes it unique to Brazil.
From what I have learned, the origins of Feijoada are up for date but since this kind of stew with pork and beans was quite popular among European settlers, it can be inferred that it was brought over by the Portuguese during the colonization period. However, it seems that the dish was expanded upon by the slaves in Brazil who would add other ingredients such as the couve, the arroz (rice), and the mandioca as these were other foods available to them. Gathering all of these foods together and putting them as a mixture on a big plate would be a hearty yet simple meal to have when it came time to preparing it before or after a long day of work in the fields or farms. While slaves were restricted to rice and beans, special occasions such as holidays allowed them to get different pork parts or beef parts considered less desirable by their masters and to throw them together in a stew to help them feed themselves and get more protein as they worked in the kitchens. From the kitchens to the fields to the cities, Feijoada has earned its status as the national dish of Brazil.
Feijoada is very much a creative and improvisational dish where you have to do the best you can with what you have and put it all together when you don’t have much time to prepare a flashier meal. What Feijoada lacks in flashiness, it more than makes up for it in the sheer number of flavors and food groups the dish makes up. Between the rice and beans, the meats, the greens, and the after-meal delight of an orange slice or a shot or two of cachaça and you will definitely be satisfied with one of the greatest meals you could ever have in Brazil.
Camera: Samsung Galaxy J2 Core
Location: Pinacoteca do Estado de São Paulo; São Paulo, Brazil
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