Cooking may be stressful to some people, but to me, it’s relaxing. In our fast-paced, distraction-filled world, finding an activity that genuinely relaxes yet focuses my mind is a tough challenge. Cooking, while appearing ordinary and mundane on the surface, when approached with mindfulness, can be restorative and even therapeutic to engage in. Cooking, beyond its practical necessity to prepare food to eat without making yourself sick or worse, offers a unique blend of relaxation, creativity, and control that benefits our well-being if you put the time and effort in.
Cooking engages all of one’s senses, creating an immersive kind of experience that naturally draws attention away from other worldly distractions and to focus only on the present moment. The sizzle of garlic sautéing in a pan, the vibrant colors and shapes of fresh vegetables, the aromatic scents of herbs and spices mixing, the pleasure of melting olive oil and butter, and the first to last tastes of a carefully prepared dish – these kinds of inputs anchor the mind in the here and now. This immersion in cooking creates a state of being more mindful, like the effects of doing meditation or taking a yoga class.
The repetitive, rhythmic actions involved in cooking – chopping, stirring, arranging – provide a soothing and almost hypnotic effect. These repetitive actions can be incredibly calming to me, much like the rhythmic movement of playing notes on a guitar or the repetitive strokes of painting a canvas. The predictability of these actions creates a sense of stability and tranquility, allowing the mind to unwind and the stress of the day to dissipate, whatever that may be.
Cooking has always been to me a form of creative expression, offering endless possibilities to create, experiment, and innovate. Unlike many aspects of life that are governed by rules and regimen, cooking allows for a kind of freedom to embrace creativity. This creative aspect can be immensely satisfying and relaxing, which lends to providing a sense of accomplishment and fulfillment. Whether it’s experimenting with new recipes, combining unexpected ingredients, or presenting food in aesthetically pleasing ways, the creative process in cooking is what I’ve grown to enjoy over the years, especially since I started taking it more seriously in the wake of the COVID-19 pandemic.
Cooking requires total attention to detail and concentration, which naturally diverts the mind from other worries and distractions. Following a recipe, measuring the ingredients, timing the cooking process – these tasks demand focus and precision. This kind of attention serves as a mental break from the constant barrage of thoughts, worries, and concerns that often plague our minds. By channeling our cognitive focus into the cooking process instead, we can create a mental space free from our external stressors, promoting a sense of peace and clarity.
In a world where aspects of our lives feel beyond our control on a day-to-day basis, cooking offers one domain where we can exercise complete authority over the outcome. From selecting ingredients to purchasing the kind(s) of food to deciding how to prepare and present the dish, cooking is a personal endeavor where we are responsible for making all the decisions. This kind of control can be empowering and reassuring, providing a counterbalance to the uncertainties and overall unpredictability of life. By mastering the culinary process, we can gain more confidence and a sense of competence, which can extend to other areas of our lives over time.
While cooking can be a solitary activity, it also has the power to foster more connection and strengthen a community. Preparing and sharing meals with your loved ones strengthens social bonds and creates a unique sense of belonging. The act of cooking for other people can be a form of nurturing and care, enhancing feelings of empathy and compassion for the whole group. Additionally, by participating in communal cooking activities, such as cooking classes or potluck dinners, we can expand our social networks and provide opportunities for meaningful interactions.
Cooking more often leads to more mindful eating, a practice that encourages us to savor and appreciate our food fully and to know where it comes from. Mindful eating involves paying attention to the taste, texture, and smell of each bite, as well as acknowledging the effort and care that went into preparing the meal. This practice enhances our enjoyment of food and promotes a healthy relationship with food, reducing tendencies towards mindless or emotional eating or by ordering whatever you’re craving. By focusing on the present meal with the people around you at the dinner table, I believe we can cultivate mindfulness and gratitude for the food we eat.
Cooking is a key life skill that is always evolving, which means that even if you get a meal wrong and it’s a stressful outcome, you will have many other days and nights to grow in your abilities while having endless opportunities for further learning and growth. I particularly enjoy taking the time to experiment with new recipes, cuisines, and techniques, which can expand my culinary knowledge. The process in cooking of learning and improving over one’s life can be satisfying and motivating, providing a sense of both purpose and achievement. Additionally, even if you always find cooking relaxing, it’s good to have a little bit of stress involved. You can do this by finding new challenges in cooking like mastering a difficult recipe or perfecting a technique you learned which builds other skills like resilience and problem-solving.
The preparation process in cooking can be seen as a daily ritual that signals a necessary transition from the busyness of the day to a more relaxed state. Setting up the kitchen, gathering the ingredients, putting the tableware together, and arranging the utensils can be a meditative kind of practice that prepares the mind and body for the act of cooking. This ritualistic aspect of cooking creates a sense of anticipation and intention, enhancing the overall experience, and promoting a mindful approach to the task at hand of feeding yourself. The hungrier you are in my view too, the better of a cook you will be that evening if I can speak from personal experience.
In my opinion, cooking is much more than just a means to an end; it is a therapeutic kind of effort that offers a myriad of benefits for one’s mental well-being. By engaging each of the five senses in a deep way, providing a creative outlet, fostering total focus, offering us a sense of control, and promoting a greater connection to the food we buy and then eat, cooking becomes a powerful tool for both relaxation and mental clarity. In our world filled with constant distractions and stress, the simple act of preparing a meal for oneself and for your loved ones can bring profound peace, happiness, and joy. By embracing the art of cooking, it allows us to nourish not only just our bodies but also our minds and souls.
