The Case Against Tipping

Tipping

A story that has captured the headlines of most major media outlets recently is New York City restaurateur, Danny Meyer’s decision to end the practice of tipping in his many well-known dining establishments in the city. Unsurprisingly, this caused a bit of an uproar as some people praised him for this decision while others fumed about how this would cause poorer service and lead to higher food prices when dining out at a restaurant. This small decision could eventually gain momentum and cause dining establishments around the country to end an outdated cultural practice here that has been prevalent since the early 1900’s but has been absent in most European countries, Japan, China, and elsewhere.

Both viewpoints hold valid concerns, however, I believe that the overall culture of tipping while helpful to servers, waiters, bartenders, hairdressers in helping them to make a living now is not the best that our society can do for them in the long run. When the minimum wage for tipped workers federally is still an extremely $2.13 per hour, and you have to fight and scrap for tips to make up the difference to crack the $7.25 per hour minimum wage that is in place for non-tipped workers, I believe we have a problem.

More and more U.S. states have taken it upon themselves to raise the minimum wage for both tipped and non-tipped workers, and I applaud those actions. However, eliminating the ‘tipped worker’ minimum wage standard along with the raising the federal wage for both tipped and non-tipped workers to between $15-$20 an hour would be the right and just thing to do. Tipped workers should be able to earn a guaranteed hourly wage that is fair and livable just like every other hard worker in the United States. Yes, with tipping involved, a server and a bartender could make more than $20 an hour especially if they provide great service but that’s not always the case and I can imagine that they could come up short of what they were expecting to make during some hours of their daily shift.

If I were a worker in the service industry, I would rather be paid a $15 or higher wage per hour than have to fight for tips each and every workday. Distribution of tips is not always equal in that not every worker from the dishwasher to the bus boy gets compensated fairly in terms of payment. Cooks and other workers at the back end of the restaurant have to compete with the servers for their tips, which could create an uneasy, and hostile work environment. Also, there are racial and gender biases that come into play as well when it comes to tipping workers that has been a problem in the past and still today.

The argument that by getting rid of tipping, the waiters, bartenders, hairdressers, etc. would then provide mediocre or worse service to their customers is a faulty one. If tipped workers suddenly found themselves making a $15 or $20 minimum wage and had a chance to advance in their business or industry through other incentives like vacation time, health care coverage, sick days off, etc. then they would feel better about their jobs. They would want to provide good service because how much better their employers would be treating them due to the changes in laws and regulations. I have traveled to countries in Europe and the Middle East where there is little to no tipping culture yet the service is still fine. The servers there may not have asked me how my meal was but I got used to it after a while and appreciated that they would let me eat and talk in peace. If I needed something from them, I would just call them over politely as well. I also left them an extra 10% on top of the cost of my meal despite the tip not being mandatory to show my appreciation for their hard work.

Lastly, when the time the bill comes, it’s often a struggle to figure about how much of a percentage out of the total to give the waiter/waitress, whether or not the service charge is already included or not, what is the amount of tax added on to the food, and/or alcohol that was ordered. To me, it’s always been a giant headache to pay the bill at the end of the meal, especially in larger groups. It’s because you end up doing the calculations on your own and you never know how much you’ll be paying in total until the end. I would prefer to have the extra costs of the service and taxes be added onto the costs of the food. This is what type of system that Danny Meyer and others will be implementing in their business. If this change gets implemented on a wide scale, every customer will know exactly what is to be paid at the end of the meal. By the time you sit down and look at the menu, you will know how much everything will cost and how much money you’ll be throwing down to pay without worrying about the added tip and tax.

As it still stands now, the culture of tipping in the United States is heavily entrenched and has been around for over a hundred years now. However, given that some leading restaurant business owners are starting to set their own policies, against using the service/tip charge than maybe a real change is finally going to happen. I believe that these tipped workers in different sectors will be happy with these changes to the industry and will still provide ‘service with a smile.’

The Value of Perseverance

“The road to the top is paved with obstacles but the view is worth the struggle.”

Perseverance: Noun. Steadfastness in doing something despite difficulty or delay in achieving success. (Source: Webster Dictionary)

One of my favorite words in the English language recently is the one I just listed above along with the definition. Perseverance. The innate will to finish what you started, and to become successful despite all of the obstacles thrown at you. Life can be pretty difficult to deal with sometimes and it’s hard to remain committed to your goals, hopes, and dreams.

I’m writing you to tell you, dear reader, that despite the long odds, and struggles that you may encounter in your life, you have to push on each and every day to make it one step closer to becoming successful and making those dreams come true. It won’t happen overnight and there will be setbacks and false starts, but your will and determination will set you apart from others in getting to where you want to be in life.

Whether success to you is in monetary form in making a lot of money and having a lot of possessions, or changing the world by helping the poor or cleaning up the environment, or simply just raising a family and passing on the torch to the next generation, perseverance will be needed in order to make any of these hopes a reality. As the saying goes, “Rome was not built in a day. “

Remember, Each day, each month, and each year: you have to make small deposits in the game of life. Progress takes time and don’t be discouraged if you don’t achieve your success overnight. Remaining true to yourself and your vision of the future is important. Make sure that you surround yourself with those people (friends or family) who are supportive of you and your goals.

Do not let yourself be dragged down by others who would wish you ill or divert you away from your path. Even if you fail and suffer at first, never ever give up. I happen to believe that everyone’s luck changes and that if you keep pushing forward and you work hard at anything in life, success will become a reality. Steve Jobs, Bill Gates, Michael Jordan, Abraham Lincoln, etc. are a few of the countless examples of famous individuals who struggled and failed in life at first but were able to persevere and overcome obstacles to become great and successful. One’s willpower and determination goes a long way in seeing who will make it in life and those who will just skate by in mediocrity.

Your teachers, mentors, friends, and family will be there for you and will help guide you to future success but it is up to you, and you alone to make something of yourself. Each day you should ask yourself: How can I make myself better?, What do I want to achieve?, How can I be a better person?, etc. Even if you fail multiple times, use it as motivation to do better and better each time.

Do not throw in the towel. Life is short and we do not have unlimited time on planet Earth. Make the most out of the opportunities given to you, and if none have been given or handed to you, take them and run with it. Only after blood, sweat, and tears will any of us achieve to what we set out to do. That’s the way it always has been and will be in the future. The road to success has always been paved with hardships and setbacks but that does not mean that we should give up or stop trying. To persevere is to set yourself apart from the rest, and I hope that each and every one of you reading this blog will keep that in mind.

 

Smartphones: Man’s New Best Friend?

Our choices for which Smartphone we use keeps increasing each year...
“Our choices for which Smartphone we use keeps increasing each year…”

 There is no invention more prominent in today’s society than the Smartphone. It is used everyday for things as simple as making a call to as complex as using an application to pinpoint your exact location on Earth. I am the owner of an iPhone and it befuddles me to this day as to how a phone has come to be so advanced and influential within our daily lives.

There’s not a couple of minutes that go by when I’m out walking where I see people absolutely absorbed to what’s happening on their smartphones, completely oblivious to their immediate surroundings. I fear that is a trend that is only going to get worse as technology continues to advance in the future. It can be a bit tiresome and annoying to have a conversation or dinner with friends when some people are too busy answering a text or checking their twitter.

 Now, I’m not against checking one’s phone from time to time or killing some time by looking at it but person to person communications have been changed significantly by the smartphone and I’m not sure if it’s for better or worse. The great irony of the smartphone is that while it has improved communications through texting, calling, social networking, etc., person to person contact has seem to be quite harmed by this technology.

There have been countless instances where people have whipped out their smartphones out of sheer boredom, nervousness or on purpose when they are out on dates, at dinner or waiting in line for a coffee. I recently watched a news report where they reported an increase in smartphone-related car accidents where people were too occupied in texting while driving or others were too busy texting then to look both ways before crossing the street.

 I am sometimes guilty of paying too much attention to my smartphone and I am trying to limit the amount of times I use it during the day. It is a greatly useful tool and has made my life and the lives of others a lot easier. I do worry about the negatives though in terms of causing too much distraction and also harming the way people interact with each other on a personal basis. I read in a recent Newsweek article that a lot of Americans sleep with their smart phone. I was a bit incredulous about this but I guess that’s what it should come to when a smartphone can basically do anything that we need ten different devices to do before.

 I’ll leave you with a moment that left me quite skeptical about the positives of the smartphone; I was hanging out with friends and having a couple of laughs when there was a moment of stillness in the midst of conversation. One by one, each of them started to take out their phones and I was then left as the only one not gazing into the alluring screen of an iPhone and other smartphones. I was disappointed by kind of resigned to the fact that I have to get used to this tendency of people today to grab for their phones for instant stimulation but I do miss those days when I didn’t have to worry about a smartphone coming between another human being and I.