Life’s Unlikely Cinematic Moments

“Every so often, without warning, life gives us something entirely different. It hands us a scene that could have come straight from a movie.”

Life certainly has its fair share of dreary or uninspiring moments like driving to work in heavy traffic, waiting in the doctor’s office for an appointment, or wandering down grocery store aisles searching for one specific item among hundreds of others. It’s easy to think that life is mostly made up of obligations, routines, and responsibilities. Every so often, without warning, life gives us something entirely different. It hands us a scene that could have come straight from a movie.

We spend so much of our lives chasing milestones: job promotions, weddings, vacations, birthdays, graduations, or other long-awaited accomplishments that we often overlook the quiet moments in between that are just as special. Ironically, those quieter scenes are often the ones that replay in our memory years later. They aren’t memorable because something extraordinary happened. They’re memorable because, for a moment, everything around us seemed perfectly composed, almost as if someone had carefully framed the world through a movie camera lens.

In these cinematic moments, nothing particularly significant happens that affects you deeply. There are no life-changing conversations or dramatic plot twists to go with this kind of cinematic moment. Instead, it simply feels as though everything is exactly as it should be. All your senses become heightened when this happens and you notice sounds that normally blend into the background, appreciate the way the light falls across a street or over a mountain, and become fully present rather than rushing toward whatever comes next.

One evening in Vancouver, Canada earlier this summer, I wandered into Richmond’s Chinese food district with no agenda beyond enjoying a late-evening snack at the Yaohan Centre and exploring the different vendor offerings. As the sun slowly sank toward the Pacific, the distant mountains caught the day’s final light, glowing softly against the evening sky. I stepped outside with a cigar I had purchased earlier in the trip, lit it, and settled in to enjoy it while watching the sunset. Above me, the SkyTrain thundered overhead every few minutes as aircraft lined up for takeoff and landing at Vancouver International Airport.

Between bites of dumplings, conversations in Mandarin and Cantonese drifted through the air as cars quietly came and went from the Centre’s parking lot. The city never stopped moving, but for ten minutes, I did. This moment felt less like traveling and more like standing inside a perfectly framed movie scene, where I was somehow both the audience and one of the characters. There was no grand event taking place or resolution occurring for me or anyone else at the time. Nothing about those minutes would have made the local news or anyone else’s travel itinerary. Yet it remains one of the moments I remember most vividly from my time spent in Vancouver.

Looking back, I’ve realized that these cinematic moments are different from life’s highlights. Highlights are the events we intentionally chase throughout our lives. We save money for them, put them on our calendars, and count down the days until they arrive. They are weddings, birthdays, promotions, championship games, graduation ceremonies, concerts, national parks, and bucket-list vacations. They’re often the moments we photograph the most and eagerly share with friends and family. Cinematic moments are something else entirely in life. They aren’t destinations but rather they’re scenes that we set for ourselves, intentionally or otherwise.

The coffee you grab before the concert, where you unexpectedly strike up a conversation and meet someone special, becomes more memorable than the concert itself. The quiet walk back to your hotel late at night, with the city lights guiding your way after visiting a famous landmark, stays with you longer than the attraction itself. The stranger you briefly talk to and instantly connect with on a train for hours telling each other your life story ends up becoming your favorite memory from the trip itself. They are unexpected gifts hidden within ordinary moments that quietly become extraordinary. Highlights tell the story of what we accomplished or where we went. Cinematic moments remind us how life felt along the way within our accomplishments.

The more I’ve traveled, the more I’ve noticed these moments appearing in places I never expected. Walking down a quiet street after an unexpected snowfall with no one else around except the sound of my boots pressing into fresh snow. Enjoying a coffee in a plaza in Medellín while teenagers laughed and shouted encouragement to one another during an impromptu soccer match. Sitting alone on a quiet stretch of beach in Ubatuba, Brazil, listening to nothing but the waves, the wind, and seabirds overhead. Watching the clouds briefly part at Mount Rainier just long enough to reveal the majestic summit before closing again. Even sitting in a busy airport terminal as travelers from every corner of the world cross paths beneath a glowing departure board can unexpectedly feel cinematic and has captivated my full attention many times over.

None of these moments were planned. None of them appeared on a trip itinerary. None of them could have been recreated if I had tried. I’ve come to realize that life’s most cinematic moments rarely announce themselves. They happen beneath train tracks, along airport approach paths, inside neighborhood cafés, on ferry rides, during aimless walks, and in places that most people pass through without a second thought. They last only five or ten minutes before disappearing forever. Perhaps that’s exactly what makes them so meaningful to experience and take note of.

We often measure our lives by the promotions earned, the money made, countries visited, races completed, or milestones reached. These life achievements deserve to be celebrated and remembered. However, I believe life is equally shaped by its quieter scenes, the moments when the lighting is right, the sounds around us blend, and the world briefly feels perfectly composed.

Those moments cannot be scheduled, purchased, or manufactured. Our only responsibility is to slow down enough to recognize them while we’re fortunate enough to still be standing inside the scene and remembering it later. After all, some of the greatest scenes in our lives will never make anyone else’s highlight reel. They’ll simply become part of our own lifelong soundtrack.

Zócalo

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Location: Mexico City, Mexico

Bruges (Nighttime)

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Camera: Canon PowerShot SX710 HS

Location: Bruges, Belgium

Hyde Park on the Hudson

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Camera: Canon PowerShot SX710 HS

Location: Hyde Park, New York – Franklin Delano Roosevelt Presidential Library and Museum, and The Culinary Institute of America

Cuisine Spotlight – Mondongo

Mondongo Soup is one of those polarizing foods that you encounter where you either love it or hate it. There’s no in between when it comes to Mondongo, which is what makes it a unique kind of food to cover in this month’s edition of cuisine spotlight. The main ingredient of diced or pieces of Tripe (the stomach entrails of a cow or pig) cause some folks to go nauseous while others salivate over the chance to get a big bowl of mondongo for their lunch or dinner.

However, Mondongo is more than what meets the eye and comes with a number of different ingredients that vary depending upon which country or part of Latin America you find yourself in. Part of what makes Mondongo an interesting food is that you can find it in more than one country and each place makes it a little bit differently than the other. I didn’t know Mondongo existed before I started living in Colombia and although I tried it once and enjoyed it, I’m not big on tripe in general while others love it very intensely. Even if you find yourself disgusted by the idea of eating cow’s stomach, perhaps you’ll reconsider after reading this article.

Mondongo is more than just beef or pork tribe. The main ingredients also include various vegetables cut up and chopped such as bell peppers, onions, carrots, cabbage, celery, tomatoes, lettuce, etc. Additional ingredients can include salt, pepper, coriander, garlic, oregano, and cilantro if you want to spice up the dish with some seasoning. You can also decide to add some corn and rice to the soup if you want to make it more heavy, and filling.

Usually, the tripe is soaked in citrus juice or sodium paste before it can begin cooking in a pot. If there are many types of spice or seasoning available in your local supermarket, you can make your Mondongo as bland or as zesty as you see fit. The great thing about a soup like Mondongo is that there is a lot of variety in making it and there’s no right or wrong way to make it. It would be quite a dish to make when you haven’t eaten all day and are ready to dig in after a long day at work.

Mondongo is a food dish most commonly found in Latin America, the Caribbean, and the Philippines. When it comes to the specific countries in which you can try Mondongo, there are quite a few that have it available. That list of countries includes Brazil, Panama, Puerto Rico, El Salvador, Venezuela, and in Colombia.

In Colombia, Mondongo is a traditional dish for Lunch and is made with a lot of cilantro and is known for having a lot of chicken or beef broth for the vegetables and tripe to soak in. Peas, Carrots, Onions, etc. are the most common vegetables for this type of Mondongo and corn is sometimes added to the mix. In addition to pork and beef tripe, chicken and turkey tripe is sometimes used in the Colombian version of Mondongo depending upon which region of the country you are in.

Mondongo is sometimes known as ‘mocoto’ in Brazil as the Portuguese translation of this popular soup dish. Mondongo is mainly consumed in the southern regions of the country but can also be found in the Northeast where it is known by the name of ‘dobradinha’ when it comes to Panama, Mondongo can be seasoned with pieces of chorizo or pigtails to create some added flavors. Pig knuckles, and feet can sometimes be added to Panamanian Mondongo as a substitute for pigtails or chorizo.

This type of Mondongo can also come with chickpeas; bay leafs, and is served with salads and/or plantains. There is also a tradition in Panama that some folks observe that when a new house is built for a family, they will gather together to celebrate the occasion and have a meal known as ‘mondongada’ that focuses on eating big servings of Mondongo.

In Puerto Rico, vegetables such as squash, pumpkin, eddo, cassava, capers, etc. can be added as well as the salted pork tail and feet that you can also find the Panamanian version of Mondongo. Lemon juice is the main ingredient that helps to distinguish the Puerto Rican version of Mondongo from other countries’ versions. For El Salvador, Their Mondongo is also called the ‘sopa de pata’ where chili powder, coriander leaves help to give it a spicy kick on top of the tripe, pieces of yucca, sweet corn, green beans, and plantains that make up the soup. Lastly, the Venezuelan version of Mondongo is often the only meal of the entire day due to the fact that it is very heavy compared to other kinds of Mondongo.

This kind of Mondongo is served with plenty of vegetables, different types of tripe, pigs’ feet, and seasoning but also comes with a serving of arepa on the side, which can be considered the national snack of Venezuela. The restaurants that sell Mondongo in Venezuela are known as ‘areperas’, which focus mainly on cooking Arepas, but the mondongo dish and the arepa go strictly together in Venezuela. Many Venezuelans make it a priority to eat Mondongo early in the morning before they go to work or later in the night before they go out to party and drink.

Regardless if you’re eating Mondongo in Colombia or Puerto Rico, it is a hearty, fulfilling soup dish that has a ton of variety to it. You can mix and match different ingredients together and decide what kind of sides you would like to serve with your Mondongo. Wherever in the world you eat this dish, you should do so on an empty stomach due to how heavy it is. You won’t need to have any breakfast, lunch, or dinner if your only meal of the day happens to be a big bowl of Mondongo. Enjoy responsibly or you may risk a stomachache. Buen provecho!

 

 

Comuna 13

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Camera: Canon PowerShot SX710 HS

LocationMedellin, Colombia

Machu Picchu and Huayna Picchu

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Camera: Canon PowerShot SX710 HS

Location: Machu Picchu, Peru

Hiking in Envigado

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CameraCanon PowerShot SX710 HS

Location: Envigado, Antioquia, Colombia

Fulltime Nomad – Istanbul, Turkey (Living Abroad Series)

Recently, I wrote an article and submitted pictures for a guest blog post on the travel website, Fulltime Nomad, as apart of their “Living Abroad Series.”

Johnny & Radhika of Fulltime Nomad were nice enough to let me share my thoughts and experiences on their website on what it was like to live in Istanbul, Turkey.

In the article, I talk about what life is like for a foreigner in Istanbul, the unique food and culture of the city, and how best to navigate the challenges and adaptations that come with living and working as an expatriate.

Here are a few excerpts from the article:

What did you love about living there?

“I loved a lot of things about living in Istanbul. I really enjoyed the Turkish cuisine with my favorites being menemen, iskender kebab, baklava, lahmacun, borek, etc. I could go on and on about the food in Istanbul but you’ll have to visit for yourself!

Being within walking distance of the Bosphorus was a real treat for me too. I’m a big fan of history so I liked learning more about the Ottoman Empire, the founding of the Turkish Republic, and visiting all of the great museums and monuments that Istanbul has to offer.”

What are the local people like? Were there any challenges that you faced?

“Istanbul is an enormous city with a lot of different people from different backgrounds mixing together. It’s similar to a lot of other major cities where there’s a lot of hustle and bustle so people may not be as warm or friendly as they would be in smaller towns or communities. However, there are a lot of smaller neighborhoods within Istanbul that are unique in that they feel smaller and people look out for each other. Overall, Turkish culture is very hospitable and kind. When you’re invited to a Turkish person’s home, be ready because they will feed you, enjoy your company, and care for you as a foreigner in their country.

The biggest challenges I faced were battling the horrendous Istanbul traffic on a daily basis and becoming advanced in the Turkish language. I tried to avoid it as much as possible by taking Istanbul’s rapidly developing metro system but it’s inevitable that you’ll hit traffic 90% of the time. That’s why I encourage people who come to visit Istanbul to stay close to the major tourism spots and/or near to the cool, hip neighborhoods. The Turkish language isn’t that hard for foreigners to learn but you really have to memorize the grammar structures and be prepared to work on your pronunciation and vocabulary skills. It’s not easy but the local people will respect and admire you very much if you try to learn Turkish.”

And, finally, any advice or encouragement for someone wanting to take the leap and live overseas?

“Do it. Have a plan and know what you’re getting into but I highly, highly recommend it. If you’re young, want to explore the world, and have a little money saved up; it’s a worthwhile investment. It’s a lot different living overseas than just being a tourist but it’s a much more special experience. You get to experience the culture more, go deeper into the language, and a gain a more mature perspective of the world.”

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You can read my full article here: Full Time Nomad – Living in Istanbul

I want to thank Johnny & Radhika again for letting me be apart of their ‘Living Abroad’ blog post series. It was a real pleasure for me to write about my past experiences and memories of Istanbul.

If you’re interested in learning more about the digital nomad lifestyle, go to Fulltime Nomad to learn more about Johnny & Radhika’s story. You can also like them on Facebook at FulltimeNomad and follow them on Twitter, @FTNomad.